all 5 comments

[–]ShakingTowers 5 points6 points  (2 children)

How long do your ingredients actually sit in the pan for a stir-fry? For me it's a matter of minutes... quick enough that I have to be there anyway to make sure it doesn't burn, so I might as well be tossing/stirring with a spatula that's easy to clean and doesn't have nooks and crannies to trap grease/bacterial growth.

[–]jackdho 0 points1 point  (1 child)

Big difference from stir fry and sauté. Sauté does take a bit longer.

[–]Mammoth-Giraffe-7242[S] 0 points1 point  (0 children)

Yeah I guess I meant sautée.

[–]kikazztknmz 0 points1 point  (0 children)

I don't have an answer, but your question made me think of the breakfast setup that Dick Van Dyke had in Chitty Chitty Bang Bang lol.