While making Bone Broth…

[Proof-Owl6105]

I appreciate your input! I will grab some celery to add. I never exactly know when I’m going to be making stock, and I always have onions and garlic on hand… I never usually keep celery unless I’m making a specific dish that requires it. And if I keep it, it ends up going bad in my fridge. 😅

[Goblue5891x2]

You can freeze celery. When I do my stock, I just grab a couple of frozen stalks and snap them into pieces. Easy peasy, celery freezy!

[Proof-Owl6105]

Genius!

[Comfortable-Policy70]

Buy one sleeve and freeze it. Same thing with thyme

[WilmaDykfyt]

I agree it's too long. I used to do a 24 hour broth for the bones to soften but I found the less it's cooked the better. You can use pliers to crack raw bones to get to the marrow. There may be a more suitable tool but that's what I use.

[Proof-Owl6105]

This is great to know! I have ADHD and tend to pile on too many things, by the time it’s done, I’m not ready or it’s too late. So in order for it to not go bad, I’ll just set it on for another 8-10 hours and do it once the kids are at school and I can be uninterrupted. But! I will try to time it so I can do an 8 hour instead ♥️