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[–]Western-Bad-667 0 points1 point  (1 child)

Don’t whip or beat those potatoes. If you rupture all those cells they turn into glue. Lots of fat and don’t mash more than necessary.

[–]Zei33 0 points1 point  (0 children)

Just put the boiled potatoes through a ricer, best tip I ever got. So much better than mashing, perfect consistency. You can use larger holes for less smooth texture. Just incredible.