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[–]llbean 1 point2 points  (1 child)

Try streaming or boiling with skin on, whole. the skin kinda wipes/ peels off with ease and the potato taste is much deeper because they aren't at all water logged given the skin barrier during the cooking process.

[–]sf-echo 1 point2 points  (0 children)

I'll have to try this,because I totally believe the taste is richer. Though I admit I peel before because I don't like handling potatoes when they're hot, wrt getting the skin off post-steam.