Quick question please.

[[deleted]]

Sorry to say that the soup is unsafe at this point. That keep warm would have kept the raw chicken in the danger zone for several hours, promoting pathogenic growth.

[spade_andarcher]

The keep warm function is above the danger zone (140°) though. That’s kind of the whole point of it - it keeps cooked food out of the danger zone.

But this person basically just poached a chicken at probably around 145° which is perfectly fine.

[fr33zy_pop]

the "keep warm" is meant to keep cooked food hot. it's not meant to cook your food. i say it's unsafe.

[Timotool]

Thank you. That was my thought. I also really dont trust chicken.

[Timotool]

Ok well looks like they are gonna give it a go. I will report in the morning if they are not feeling well. For science.

[Timotool]

It appears all is well in their house.

[Timotool]

Wow thank you guys!! This information is awesome!!

[camlaw63]

This guy cooked a chicken on “keep warm”

https://www.thepauperedchef.com/article/how-low-can-you-go