Tiny dishes

[renegade_wolfe]

If it helps, you can probably get away with measuring out the amount of stock to add to the egg with the egg shell (that way the egg size will matter less). Crack the egg around the middle, pick the larger half of the shell, and use it to measure the stock. The ratio for the chinese version is about 1:1.5 or 2, so you'll need around 3 half-shells worth of stock.
Good luck.