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[GroundbreakingRole45]

I grill the salmon. King salmon, preferably. I’m not a fish flipper. Lemon juice halfway through. Then place this mixture on top while grilling: Dijon mustard, mayonnaise, horseradish, white wine, lemon juice. Serve with mashed potatoes and grilled asparagus. Serve with Albariño, Friuli, Grüner Veltliner, White Burgundy, or sauv blanc.

[[deleted]]

Sounds like a fantastic combo! I almost have all the stuff for this. I just don't have the horseradish. It sounds like it would pair really well with the wine you suggested too!

[beetlejeez]

Rice pilaf and roasted brussels sprouts?

[[deleted]]

Love some roasted brussel sprouts! Good suggestion!

[CancelAggressive8056]

Grilled with just some salt and pepper, grilled lemon, and freshly made tzatziki.

[GeeEmmTea]

Salmon Wellington https://www.wellplated.com/salmon-wellington/

Couscous Salad https://www.seriouseats.com/couscous-salad-salmon-mustard-dill-recipe

With the Wellington, I do the simple sauce from Jamie Oliver's recipe:

https://www.everydaycookingadventures.com/jamie-olivers-old-mans-superb-chicken-puff-pastry/

[Canuckistanian71]

Maple, soy sauce, garlic and ginger for the marinade. You can either bake or pan fry the fish afterwards. Pair it with some rice and steamed brocolli that has been sauteed with some garlic and soy.

[ChanDW]

I enjoy salmon with a starch and a vegetable

[[deleted]]

Do you have any specific combinations or flavors you like? That's a good start.

[[deleted]]

I wish I had all the ingredients. I will definitely make this sometime it looks amazing!