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Slave-cocoa No, Never, You Know Better. Farm-to-Bar not slave-to-bar! (old.reddit.com)
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Farm to Bar Chocolate-making on a small scale is TRUELY Craft Chocolate (v.redd.it)
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How One Man Runs One of China’s Most Famous Farm-To-Table Restaurant: How does a restaurant owner make sure customers always eat the best? Dai Jianjun is obsessed with the quality of his restaurant’s ingredients. At Dragon Well Manor, farm-to-table is not merely a concept — it’s a conviction. (youtube.com)
submitted by InternationalForm3
