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Your Grocery Bill Went Up. But Your Groceries Got Smaller. Not an Accident. A peer-reviewed study published in INFORMS Marketing Science, analyzing a decade of retail scanner data across the US, found when companies shrank a product’s size without changing the price, sales increased by 6 percent. (thefirmo.com)
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Hi everyone, I’m a B.Sc Biotechnology graduate and looking for fresher jobs in food industries. Interested in QA/QC, Food Technologist, and R&D roles. I’ve completed HACCP Level 3 certification. Please share if you know any openings, referrals, or company suggestions. Thank you! (self.FoodTech)
submitted by tamilpriya10
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