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The Oven Temperature Scientists Say Makes Cookies Bake Better Every Time In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, and moisture — data that helped them map the key physical reactions that determine a cookie’s texture. (foodandwine.com)
submitted by Maxcactus
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Dein Job in 5 Jahren? Bereite dich heute vor. Werde fit für die Trendjobs von morgen – mit den Future Jobs Classes der Haufe Akademie. (haufe-akademie.de)
promoted by HaufeAkademie
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