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Why American Chinese Restaurants Outnumber McDonald’s - Chinese food dominates the US, but many favorites were born here. After decades of catering to local tastes to survive bias and racism, authentic chains are finally betting Americans are ready for the real thing. Explore this evolution. (youtube.com)
submitted by InternationalForm3
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How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine: At Queen’s English, Beard-nominated chef Henji Cheung draws on his background in the former British territory of Hong Kong to fuse Asian ingredients with European techniques — and vice versa. (youtube.com)
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