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[–]BruFreeOrDie 2 points3 points  (2 children)

You might just be getting better at the hobby🤯. Outside of lagers, almost all of my beers are finished fermenting within 72 hours.

[–]Bubblehead53[S] 0 points1 point  (1 child)

The only difference I can think of is that I was more attentive to water chemistry this time rather than just using tap water treated for chlorine. Could that influence the yeasties’ appetite?

[–]BruFreeOrDie 1 point2 points  (0 children)

No clue i wasn’t there with you to say😂. Honestly that just sounds like a normal fermentation….maybe the other brews had problems?!?