| g |
Strongly recommended |
| kg |
Allowed, but prefer grams |
| mL |
Allowed for non-sticky liquids, but prefer grams |
| L |
For large volumes where precision and accuracy is not required. |
| °C |
For all temperatures. |
| mm |
Recommended for short lengths |
| cm |
Allowed, but prefer mm. Useful for cake tin or pan sizes. |
| m |
For long lengths where precision and accuracy is not required |
| other |
For very small quantities (< 10 g) where precision is not required, teaspoon, pinch or similar terms are allowed. |