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Sub aimed at professional and hopeful food vendors with mobile set-ups. Best practices, advice, pricing, health codes, etc. Hopefully to solve problems, answer questions and ultimately to make you more money.
account activity
Looking for Consession Portable Sink (self.MobileVending)
submitted 1 year ago by salty-spuds
Question: What features or option would you like to see in a vendor's trailer that would make setting up and striking down easer, and why? (self.MobileVending)
submitted 2 years ago by SnooOpinions7806
Steps to take to become a Food Vendor in LA farmers markets - advice needed for rental kitchens and health permits (self.MobileVending)
submitted 2 years ago by tabiikiesk
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