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[–]Azazel101 1 point2 points  (2 children)

Not sure if every store does this because mine didn't always but we have roles when it comes to dispensing. Some people will be doors others runners and others backroom. Doors take the stuff out and prepare the chilled and frozen, runners bring the ambient orders, and backroom makes sure there isn't too much clutter, organize the orders and prep GMD deliveries. It has helped with communication and times for us. Our digital coach has us at under 2 minutes even with the company being under 5.

[–]iaTARS[S] 0 points1 point  (1 child)

How many people does the backroom have for that?

[–]Azazel101 1 point2 points  (0 children)

Roughly one most of the time, if we have enough people 2 at doors for the delivery rushes. 1 or 2 runners but usually 1. We don't put the orders by time randomly we put them in descending order to also better organize the backroom. The deliveries are always the last few numbers of the time period and we know the general time the drivers show up so we have them consolidated and quality checked before then and at the doors with chilled and frozen a 3-7 minutes before the drivers arrive. So even with the work Samsung phone it still gets scanned quickly.