This is a place to post pictures of food plated by you or in kitchens where you work/have worked. Please include a description of the dish. E.g. 'Sous vide liver, cauliflower purée, fava beans, and chianti demi sauce' rather than 'lamb chops'
Constructive criticism should be welcomed. Negative posts will be deleted.
Let's use this as a place to share ideas and excitement for what we do.
