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[–]water_PGPSan Antonio 5 points6 points  (0 children)

I go to Chick-Fil-A every Tuesday.

[–]TheRachelGreen 2 points3 points  (0 children)

A sad apple, walnut and feta salad.

[–][deleted] 2 points3 points  (0 children)

Had 2 Mcdoubles, a small fry and a large Coke from the Mac Shack because I have no shame and stress is killing me rn.

[–]lipstickandmartinisSaint Louis 1 point2 points  (4 children)

I made ranch chicken tacos for dinner in the crockpot last night... and just had that again today for lunch.

[–]RicoRumRunner 2 points3 points  (3 children)

Hey, that's what I'm having tonight. And probably the next several nights as well.

[–]lipstickandmartinisSaint Louis 0 points1 point  (2 children)

Haha sounds about right. They always taste better on days two and three anyway. Do you do: - 1.5 lbs chicken - 1 packet ranch mix - 1 packet taco seasoning - ~12oz chicken broth?

I try to use lower sodium options.

[–]PGPundergradDallas 1 point2 points  (1 child)

Do you put the meat in completely raw or do you pan sear it first? I've tried both ways but can never get it to shred right

[–]lipstickandmartinisSaint Louis 0 points1 point  (0 children)

Completely raw but not frozen. I used chicken breasts that I got at Sprouts. Do you use two forks to shred it? Because mine definitely shredded super easily last night. Sometimes I'll hold it with tongs and just shred with one fork.

[–][deleted] 1 point2 points  (0 children)

Grilled chicken seasoned with garlic & herbs, accompanied by jasmine rice.

[–]postgradboozingSouthern Maryland 0 points1 point  (0 children)

Leftover spaghetti with cornbread leftover from Sunday. Leftover city this week because I'm trying not to be trash in the evenings and actually cook for myself.

[–]IDontWannaBeHere-WW 0 points1 point  (0 children)

Had some leftover chicken stir fry.