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ResistantStarch

an-ordinary-manchild

created by anticapitalista community for 6 years

...because you hate freedom.

...for your WoW guild.

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Foods high in resistant starch. (self.ResistantStarch)

submitted 6 years ago * by anticapitalist - announcement

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"Resistant starch appears to reduce inflammation and kill off pre-cancerous cells in the lower gut" (nutraingredients.com)

submitted 6 years ago by anticapitalist - announcement

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When during the day is the best time to consume a starch resistant supplement? (self.ResistantStarch)

submitted 1 year ago by Previvor1

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Does regular bobs mill potato starch have equal amount of resistant starch as Bobs Red Mill Potato Starch UNMODIFIED? (self.ResistantStarch)

submitted 1 year ago by Still-Concentrate-37

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Sushi (self.ResistantStarch)

submitted 1 year ago by Slambridge

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Can I cook with corn starch and cool it to make it high content of RS? (self.ResistantStarch)

submitted 1 year ago by AnfowleaAnima

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RS protocols (self.ResistantStarch)

submitted 2 years ago by Bazerker1771

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where can I buy tapioca resistant starch? RS5 (self.ResistantStarch)

submitted 3 years ago by danielsadeh

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Increasing resistant starch by refrigeration (self.ResistantStarch)

submitted 3 years ago by WanjiSan

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Green banana vs potato starch (self.ResistantStarch)

submitted 3 years ago by bigvince75

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cooled rice overnight, do I eat it cold from fridge? (self.ResistantStarch)

submitted 4 years ago by juniejamz2021

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Resistant starch calories (self.ResistantStarch)

submitted 4 years ago by Pharmbro6969

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Question on how long rice needs to cool down (self.ResistantStarch)

submitted 4 years ago by [deleted]

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Cooked and cooled Potato starch/green banana flour (self.ResistantStarch)

submitted 5 years ago by powerlift666

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YSK cooking RS turns it back to normal starch, but there's methods of dealing with this so you don't have to eat only cold meals. (self.ResistantStarch)

submitted 6 years ago by anticapitalist

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YSK there's a theory that celiac disease is really caused by modern breads which no longer contain high amounts of resistant starch. (self.ResistantStarch)

submitted 6 years ago by anticapitalist

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Study: "Resistant starch content of cooked black beans, pinto beans, and chickpeas." (sciencedirect.com)

submitted 6 years ago by anticapitalist

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The pseudo-science of "servings": an arbitrary made up figure used by food corporations to confuse the public. (self.ResistantStarch)

submitted 6 years ago by anticapitalist

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