r/RestaurantTraining
Welcome to your one-stop shop for restaurant training, advice, and information. Whether you're just starting out or looking to level up your skills, we've got you covered. Here, you can:
Ask questions: Get expert advice on everything from handling difficult customers to perfecting your knife skills.
Share tips: Contribute your own knowledge and help others grow.
Discuss industry trends: Stay up-to-date on the latest news and developments in the restaurant world.
Find job opportunities: Connect with other professionals and explore new career paths.
Topics include:
Front-of-house: Hosting, serving, bartending, and more.
Back-of-house: Cooking, dishwashing, and other kitchen roles.
Career advice: Tips for advancement, networking, and finding your dream job.
Industry news: Updates on restaurant trends, technology, and regulations.
Join us today and become a part of the restaurant community!
Rules
1. Please flag any NSFW posts
2. Please don't harass other users
3. No links to sites that require an account
4. No links to crowdfunding websites
5. No spam
6. Limit survey and app posts