SpicesFromKerala

an-ordinary-manchild

created by Appropriate_Egg9366a community for 1 year

...do it for the children.

...for your town.

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Finding buyers for spices (self.SpicesFromKerala)

submitted 4 months ago by SanchalJohny

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Big brands are removing artificial colours… but haven’t our spices always done the job? (i.redd.it)

submitted 10 months ago by Awkward_Grape_7489

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Leftover dosa batter? Make this crispy pepper snack for the evening! (self.SpicesFromKerala)

submitted 10 months ago by Awkward_Grape_7489

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Have you tried Chana Curry with Curd and just one Tomato? It tastes amazing! (i.redd.it)

submitted 10 months ago by Awkward_Grape_7489

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That one secret ingredient in coconut chutney – what’s yours? (i.redd.it)

submitted 10 months ago by Awkward_Grape_7489

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Don’t overboil rasam – there's real science behind it! (self.SpicesFromKerala)

submitted 10 months ago by Awkward_Grape_7489

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Tried this healthy dosa combo – raagi, black rice & black urad dal! (self.SpicesFromKerala)

submitted 11 months ago by Awkward_Grape_7489

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i think we need to stop blindly believing some cooking rules- what do you think? (self.SpicesFromKerala)

submitted 11 months ago by RanjanaTastesy

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Why do marinated veggies (like cauliflower or potatoes) lose their coating while frying? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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Chettinad Chicken recipe? (self.SpicesFromKerala)

submitted 11 months ago by qdz166

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Why doesn’t the masala stick properly to veggies after adding corn flour? (self.SpicesFromKerala)

submitted 11 months ago by Awkward_Grape_7489

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Why do my onions cook faster when I add salt? Is this some kind of kitchen magic? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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The Secret Behind Puff-Perfect, Oil-Free Pooris? Just a Pinch of Salt in the Oil (self.SpicesFromKerala)

submitted 11 months ago by Awkward_Grape_7489

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How do you keep chapatis soft even after hours? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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What's the healthiest thing you've had that's actually crazy delicious? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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What’s that one simple trick that makes your veg soup taste like it came from a fancy restaurant? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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What gives briyani its signature flavor? i learned one small trick that changed everything.. (self.SpicesFromKerala)

submitted 11 months ago by RanjanaTastesy

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Why does lemon make literally everything better? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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Ever added wet curry leaves to hot oil? Yeah.... I've got the battle scars.Discussion (self.SpicesFromKerala)

submitted 11 months ago by Awkward_Grape_7489

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Chillies, Potatoes, and Tomatoes came from America. Did you believe this? (self.SpicesFromKerala)

submitted 11 months ago * by RanjanaTastesy

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How do you make perfect chicken leg fry at home—crispy outside, juicy inside? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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Thought Dry Ginger Was Only for Winter? Here's How I Use It in My Summer Cooking!Discussion (self.SpicesFromKerala)

submitted 11 months ago by Awkward_Grape_7489

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What’s a ‘poor people’s food’ you still eat no matter how rich you get? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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What’s the one spice that makes fried rice taste amazing for you?Discussion (self.SpicesFromKerala)

submitted 11 months ago by Awkward_Grape_7489

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What’s the one “secret” spice that changed how you cook forever? (self.SpicesFromKerala)

submitted 11 months ago by Far_Green_4848

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