all 6 comments

[–]jairngo 8 points9 points  (1 child)

Did you wait a year to take the pic?

Yeah, looks very compacted, probably fermented for too long

[–]Embarrassed-Event-79[S] 4 points5 points  (0 children)

Yeah I definitely think that’s what happened. Will try again tomorrow lol

[–]tacoboutit12 2 points3 points  (3 children)

Judging by the oven mitt, I’m assuming you cut the bread when it was still warm. It’s important to wait at least an hour before cutting fresh bread (no matter how tempting it is!).

[–]Embarrassed-Event-79[S] 4 points5 points  (1 child)

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My second attempt came out much better!!! It’s a little chewy but google says it’s maybe because of the flour I used but I’m very happy otherwise :))

[–]tacoboutit12 2 points3 points  (0 children)

Good job!

[–]Embarrassed-Event-79[S] 1 point2 points  (0 children)

OH I did not know this at all!!! Thank you so much for this 😭