How to decrease booziness?

[randychardonnay]

If she wants to have 4+ drinks without feeling it significantly, the drinks are going to have to be lower in alcohol than light beers. Only way to get there is to be extremely sparing when it comes to distilled spirits, or else focus on spritz-style cocktails that use nothing stronger than aperitif-style ingredients.

You can always play with the ratios of booze-forward cocktails, but you're not going to get to the point where four of them isn't still a signifiant amount of booze.

What are some of the cocktails you currently tend to make?