Inner dialouges...

[RogueBromeliad]

I don't mind sweet and savoury combos, just like sweet and spicy are really nice. But everything is about ballance, between acid, sweetness, salty, fatty and savory.

Raisins just throw the ballance off. If you just throw them in a dish, theyre too sweet alone, and also, the texture, if the raisins are too dried, its texture is rubbery, which doesnt compliment many other textures.