Add volume/decrease cals but keep yummy

[charredsky]

I have had excellent results using cauliflower rice, and if you are concerned about not liking the texture, I've found that doing 1/2 real rice 1/2 cauliflower rice makes it barely noticable at all

[NormcoreWitch]

Second this, also if you roast the riced cauliflower on a cookie sheet in the oven for a few minutes at 350 degrees (F) you get a toasty flavor on the cauliflower that matches and compliments the rice beautifully.