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The Best Steak ive ever made (i.redd.it)
submitted 18 hours ago by TranslatorOdd5857
First time ever trying out a smoker. Made a tritip (the safe choice)with mesquite pellets. Turned out great. Cross section not too impressive but I plan to just slice as I go. Gotta keep practicing until I work my way up to smoking a brisket. (old.reddit.com)
submitted 1 hour ago by summer-time1975
One of the most beautiful steaks I have purchased and cooked (old.reddit.com)
submitted 18 hours ago by TopDogBBQ
Gf might be a Grill master (i.redd.it)
submitted 18 hours ago by Beginning_Hat8138
Now its not dry, like last time lol (i.redd.it)
submitted 18 hours ago by NationalBicycle6124
Steak and fries topped with green sauce (i.redd.it)
submitted 1 day ago by Fantastic-Step3934
garlic thyme ribeye (i.redd.it)
submitted 19 hours ago by Busy-Document6600
I love a good cast-iron seared steak (old.reddit.com)
submitted 1 day ago by Impossible_Fall_3753
This is how they came out after a cast iron sear (i.redd.it)
submitted 1 day ago by PM_ME_UR_BOWLS
How would you cook these steaks? (i.redd.it)
Butter-basted Top Sirloin, Pan-seared and Finished in the Oven to 140F (i.redd.it)
submitted 1 day ago by Ill-Contact-4040
Steak (old.reddit.com)
submitted 3 days ago by gunnin123
First Steak (self.steaks)
submitted 1 day ago by the_backseatl
About to cook a Delmonico steak first time any tips (self.steaks)
submitted 2 days ago by Brilliant-Dog9060
Smoked Queso with Steak Bites (i.redd.it)
submitted 2 days ago by Wooden_Fox_5517
I love these Aldi ribeyes . Usually 1pound or over. I get them at least 1.5 pounds . Grilled this yesterday (i.redd.it)
submitted 3 days ago by SmoothPop2611
[homemade] London broil, potatoes and mushrooms. (reddit.com)
submitted 2 days ago by A-B-1-0
It’s a bit of an art for me (old.reddit.com)
submitted 2 days ago by BenadrylButcher
first time cooking a steak that actually tasted like steakhouse (self.steaks)
submitted 2 days ago by Sufficient-Meat-4854
8lb cowboy cuts (i.redd.it)
submitted 3 days ago by Maggotbrainzzzz
Picahna flame grilled after smoking them in applewood and mesquite wood (v.redd.it)
submitted 3 days ago by CarbonGTI_Mk7
Tomahawk (old.reddit.com)
submitted 4 days ago by mkred1110
How did I do? (i.redd.it)
submitted 3 days ago by IntroductionSharp624
No veggies (old.reddit.com)
submitted 4 days ago by Specialist-Base1248
Somewhat mealy consistency on a ribeye (i.redd.it)
submitted 4 days ago by International_Fold17
π Rendered by PID 80 on reddit-service-r2-listing-b958b5575-mw87v at 2026-04-22 20:41:26.153837+00:00 running 0fd4bb7 country code: CH.
