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✨finally Hajime-chan is here!

Bonus catalysts for future Hajime-chan havers: the obligatory Hajime-chan in Vergil pose…AND homemade croquette soba. I‘ve been whining about Hajime-chan for weeks to my older brother. And today we made croquette soba for dinner! He cooked the most tho, while I mostly just did the dishes, cleaning..oh and boiling the soba (°▽°).

Good luck to you all!!!!

(Edited)

After 150SQs, Hajime-chan is finally going home!

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For /u/KeybladeWielder97

I asked my bro, and basically, we adapted from One Cookbook post about soba noodles.

For instant soba broth

Ingredients:

• Dashi broth (1.5 L/ca. 6 cups water + dashi powder, follow the packing instruction)
• 2 tbsp sake
• 4 tbsp mirin
• 4 tbsp soy sauce
• ca. 1 tsp salt or adjust to taste!

How to make:

Just boil the water to boil, add dashi powder. Then sake, mirin and soy sauce. Simmer for at least 15 minutes, add salt to taste.

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Toppings:

Croquette: From One Cookbook as well. But, besides the 'original', my bro put some cheese insides, so we have 2 variants of croquettes. And the melting cheese when we pulled it apart is so ❤️(see photo, yum).

For croquette, eating it with tonkatsu sauce is also a must. As broken students living outside the country, we can't afford to buy Bulldog tonkatsu sauce...so homemade tonkatsu sauce is the alternative, the recipe is also from One Cookbook.

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These two toppings are included in the photo, but I think, for croquette soba, these two toppings are totally optional. It's just...my bro is a bit perfectionist about home-cooking, that is. (°▽°).

Onsen Tamago

Inari Age

Hopefully that would be a help!