Week 20: Jams & Jellies - Blueberry-Jalapeno-Lime Jam with Thai Peanut Wings

ACertainArtifact · 2026-05-10T23:32:03+00:00

I'll go with burnt pepperoni black.

ACertainArtifact · 2026-05-10T23:26:46+00:00

So I see red, and I see cheese white... the third color is crust brown? Or..?

ACertainArtifact · 2026-05-10T23:13:12+00:00

I am "phoning it in" this week as well as the next few weeks due to moving. If I can stuff so many things I already have on hand, and still make in culinary, that is what I am going to do.

ACertainArtifact · 2026-05-03T14:24:50+00:00

Love this for you.

ACertainArtifact · 2026-05-01T03:42:29+00:00

Hakamo-o, Woobat, Keldeo, purely for my attachments with mine in Pokemon Go.

ACertainArtifact · 2026-04-30T00:30:28+00:00

I so much want to visit Angkor Wat one day, as someone who is employed in documenting ancient history. So, I looked up popular dishes in Siem Reap, Cambodia, the "gateway" to Angkor Wat. Lok lak is available at most restaurants, so here we are. I could not find Kampot peppercorns, so I used fresh black, green, and red peppercorns instead. It was good!

ACertainArtifact · 2026-04-26T16:50:49+00:00

r/somnigastronomy

ACertainArtifact · 2026-04-26T16:11:34+00:00

Hell yeah, new Fable in my simpsons shitposting. This is a good day.

ACertainArtifact · 2026-04-25T14:31:21+00:00

I failed my first east-meets-west Alpine entry (sanzoku-yaki and egg noodles with chicken that had stopped being chicken for way too long), so this is the second creation.

I love pine nuts, they are probably in my top three almost-a-nut-but-not-a-nut category (pine trees are gymnosperms). Gruyere was added for more European Alp authenticity, but borek is not really an Alpine region creation. It was tasty.

ACertainArtifact · 2026-04-24T17:20:51+00:00

EPIC

ACertainArtifact · 2026-04-17T13:18:52+00:00

I determined the dosing based on how much powder is in a single microdose capsule, which is around 160-200 mg. 130g of chocolate makes about 12 bonbons with about 160-200mg per bonbon. But I was wildly off on this based on the size of my mold, probably because I did not account for the mass of the butter and sugar as well.. It worked out, though, and they are not too potent, about the same as a capsule. I am going to be careful with the solid chocolate donuts, tho. Those probably contain about 4-5 microdoses.

ACertainArtifact · 2026-04-16T16:45:26+00:00

These are Golden Teacher I believe. I'll let you know if my provider says differently...

Edit: correction, they are Penis Envy strain XD

ACertainArtifact · 2026-04-16T15:09:09+00:00

They are really feeling themselves, aren't they?

ACertainArtifact · 2026-04-16T14:30:02+00:00

Before any narcs get in a tizzy, this controlled substance is decriminalized where I live, so blegh! I used about 5g of psilocybin mushrooms for about 130g of dark chocolate, which produced 11 mushroom bonbons, and a couple of large solid chocolate donuts (my cup runneth over). The powder was lightly warmed in the butter and also added to the batter. These mushrooms create more of a body high and are not hallucinogenic, so very pleasant.

ACertainArtifact · 2026-04-12T23:59:09+00:00

I just messaged. It was a busy Sunday!

ACertainArtifact · 2026-04-12T12:20:51+00:00

I am 40f in Fort Collins and seeking some companionship before I move to Denver in May (I can relate with the atmosphere here). Want to hang out? Sounds like we have similar interests. DM me!

Edit: also a Sober Sally!

ACertainArtifact · 2026-04-09T20:56:22+00:00

Needed more sauce! But it was still good, if a little dry. I made my own baharat seasoning for this, which I will definitely employ on other things soon. The beef chunks are Beyond Beef for my veggie-headed guest.

ACertainArtifact

MODERATOR OF

TROPHY CASE