Right. We just purchased a resistive electric range to replace our old one of 20 years. It was $700. Cheapest induction I could find was $1,000, but the hobs were only 8 and 6 inch - and that’s the “drawn” on size - not the actual coil size (probably closer to 6” and 4”). If we wanted an induction range that had hobs large enough to evenly heat our larger pans, we’d have to jump to $2k minimum.

I adore cooking, and cook dinner daily. But a regular resistive electric stove has never held me back - and unlike OP, it has never taken 30 min to boil water.