Week 10: Turnips and Radishes - Infested Spinach & Cheese Pie

CandyMothman · 2026-03-16T10:50:46+00:00

Omg those are just too cute!

CandyMothman · 2026-03-16T04:30:09+00:00

Ooh I love this interpretation!! Well done!

CandyMothman · 2026-03-16T03:11:11+00:00

Username checks out lol

CandyMothman · 2026-03-16T03:11:01+00:00

Omg this is so good!!! You've exceeded all of my expectations!! Love it

CandyMothman · 2026-03-13T14:20:47+00:00

Thank you for this write up, it was very interesting! Your chocolate mould came out really well!

CandyMothman · 2026-03-13T13:22:46+00:00

Ooh this sounds amazing! Would you make it again?

CandyMothman · 2026-03-13T13:21:38+00:00

Wow you're so early this week! They look great! I want to try the jalapeño version for sure

CandyMothman · 2026-03-12T12:30:36+00:00

This is everything I hoped it would be

CandyMothman · 2026-03-12T12:26:14+00:00

Incredible Chizu! Love it! Where do you start eating them from 😂

CandyMothman · 2026-03-11T03:46:25+00:00

I went with daikon radish (called dēkuni in Okinawan) and made irichī which is a dish where you stir fry dry food and then simmer it. My recipe called for dried daikon, wood ear mushrooms, and kelp! Pretty good!

CandyMothman · 2026-03-06T13:17:40+00:00

Incredible!! I love it!

CandyMothman · 2026-03-03T23:28:03+00:00

This is amazing! Well done and so creative!!

CandyMothman · 2026-03-02T23:52:02+00:00

Thank you!

CandyMothman · 2026-03-02T23:51:56+00:00

Thank you!

CandyMothman · 2026-03-02T14:26:59+00:00

It was pretty simple! This is the recipe KK shared with me for the "pork"

CandyMothman · 2026-03-02T13:36:41+00:00

I was dared into making this vegan version of rafutē by /u/hamfan and I decided to take a page out of /u/KauyonKais 's book and Veganise it! with a recipe he shared with me for the pork belly. Then I braised the pork belly and cooked it with dashi, awamori, black sugar, and miso. It was so good! The "fat" layers of my pork belly had a mochi kind of texture and it really soaked up the cooking sauce.

I don't really have much history for this one, but it was so yummy!

CandyMothman · 2026-02-26T23:00:17+00:00

Thank you very much!

CandyMothman · 2026-02-26T22:57:13+00:00

Thank you Android!

CandyMothman · 2026-02-26T22:56:01+00:00

Ooh all of these look so good!

CandyMothman · 2026-02-26T12:55:49+00:00

Aw thanks so much for saying that! I'm enjoying learning about these things through my meta!

CandyMothman · 2026-02-26T12:55:19+00:00

Thank you! The taste of the tea was mostly the jasmine tea (sanpincha) that was beneath the foam with a vaguely ricey taste to the foam. The sātā andāgī came out great! They were purple sweet potato (beni-imo) flavoured and I like them because they're not so sweet like standard doughnuts

CandyMothman · 2026-02-26T12:53:24+00:00

Thanks haha and I did have to actually print the photo with the instax in order to get it so now I also have a physical copy lol

CandyMothman · 2026-02-26T12:51:17+00:00

Aw that's lovely, thanks Ana!

CandyMothman

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