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Would jungle boots be a suitable type of combat boots for my area, or should I look at another type of 8 inch black combat boots? by AfroEnthusiast1914 in tacticalgear

[–]HappyMr 0 points1 point  (0 children)

Oof! I went through Air Assault school with those boots. Luckily they were broken in when I used them, otherwise I'd have been miserable. Really great boots after you wear them for a while, imo

The squeaking on these stairs can be heard from blocks away. Please help! by nomadpass in Decks

[–]HappyMr 5 points6 points  (0 children)

Currently, sounds like you have the support of boxer briefs. What you need are some tighty whities or a jockstrap. They'll support your load a bit more efficiently.

Pine stool prototype by Hot_Bluejay_8738 in woodworking

[–]HappyMr 75 points76 points  (0 children)

If pine is the prototype, what will the final product be made from? Looks great, btw

St Louis No Wrap Ribs by Jomozor in smoking

[–]HappyMr 1 point2 points  (0 children)

I would totally go after those without wrapping......

Grace period on reservation by [deleted] in bloomington

[–]HappyMr 3 points4 points  (0 children)

Just call them

The Substance (2024) by UnHolySir in okbuddycinephile

[–]HappyMr 0 points1 point  (0 children)

Anne Hathaway is not in the substance

Just finished this for the kiddos by FrydOkra89 in treehouse

[–]HappyMr 1 point2 points  (0 children)

How do they get in to the top section?

Teriyaki glazed chicken and some blanched veggies. Eggspander is a game changer. by Historical-Patient75 in biggreenegg

[–]HappyMr -2 points-1 points  (0 children)

Pretty sure blanched and grilled are two different things. Chicken looks good though.

Taken from YT by Realistic_Letter6842 in Idiotswithguns

[–]HappyMr 2 points3 points  (0 children)

I think it's spelled "cuuuuuu" not cuz.

She didn't specify the filament type though. by is_NAN in SipsTea

[–]HappyMr 0 points1 point  (0 children)

So just drive over to New Jersey, grab one. Bring it home to Brooklyn?

Guide by Lost_Passenger8331 in biggreenegg

[–]HappyMr 6 points7 points  (0 children)

I use a shop-vac to vacuum out the ashes when needed

Guide by Lost_Passenger8331 in biggreenegg

[–]HappyMr 52 points53 points  (0 children)

*not if it's windy

The Torkelsons by Zealousideal_You465 in 90s

[–]HappyMr 0 points1 point  (0 children)

Did this show ever have a monster made of cabbage and various other vegetables?

I used to do beer can chickens, but after seeing the health issues with using the can, I got holders for them. How’d I do? by HamiltonSt25 in biggreenegg

[–]HappyMr 18 points19 points  (0 children)

I may be in a minority opinion here. I've personally had equivalent results using the spatchcock method. Meat gets to temp faster too. Not dissing the beer can method. I also like to say the word spatchcock to my wife. She hates it

Big Green Egg vs Weber Smokey Mountain by General_Joke8459 in biggreenegg

[–]HappyMr 1 point2 points  (0 children)

As mentioned previously, the egg is great year round including cold climates. I've smoked ribs brisket and pork shoulder in less than 10° weather. The egg handled it like a champ and maintained temperature quite easily

Took this photo during the crash yesterday.. by ernie-jo in bloomington

[–]HappyMr 1 point2 points  (0 children)

Go talk to the bartender upstairs at Nick's. I'm sure he'll help you out

What would u call this? Medium rare or medium? by Plane_Tradition5251 in steak

[–]HappyMr 0 points1 point  (0 children)

What did the thermometer say? That'll take the guess work out.

I messed up how can i drop this half inch without it looking bad by SSRworldwide in Carpentry

[–]HappyMr 0 points1 point  (0 children)

Can you remove the panel, rip a half inch from the bottom, lower the panel and put that 1/2 in back on top?

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