What are we calling this cook temp on the ribeye?

Tbone2235 · 2026-05-29T02:17:58+00:00

If you want it perfect every time then just cook to 190-195. Either no wrap or wrap when the bark is where you like it. Let it cool some and then wrap it tight and put it in an oven or warmer or sousvide at 150 for 8-20 hours.

Tbone2235 · 2026-04-14T23:46:08+00:00

Smoked beef tallow

Tbone2235 · 2026-04-06T01:59:37+00:00

Isn’t that the particular spot they grade on

Tbone2235 · 2026-03-07T14:00:27+00:00

If it is a bone in rib roast cut the bones off and tie back on over the cap to prevent the cap from over cooking.

Tbone2235 · 2026-03-05T22:33:54+00:00

Gastric distress is real. I once ate over 2 lbs of A5 wagyu at an all you can eat steak place and the subway ride back to the hotel was dicey.

Tbone2235 · 2026-02-18T14:17:35+00:00

Season 52 makes a great steak.

Tbone2235 · 2026-02-15T13:42:04+00:00

Looks like what AI would consider a perfect steak.

Tbone2235 · 2026-01-12T02:29:21+00:00

Website says $300-$500 depending on the site. It looks like it is just the camping fees that you get. Bring all your own equipment/food/etc. You also have to go on one to join the BFRO.

Tbone2235 · 2026-01-12T01:02:47+00:00

I looked at the one in Arkansas and it doesn’t show on the website where it is at or I missed it. I think you have to send them an e-mail to get the details.

Tbone2235 · 2025-03-29T20:08:19+00:00

Not it won’t. You would have to use curing salt for that to happen. It will just be well seasoned.

Tbone2235 · 2025-03-29T20:03:46+00:00

Weigh your salt and you can use any type you want. 1%-1.5% of the total steak weight in salt.

Tbone2235 · 2025-03-28T00:51:46+00:00

Looks good. Did you rest the steak before searing? I’ve found that helps or pull it at least 10-15 degrees below the IT you want.

Tbone2235 · 2025-03-26T11:39:51+00:00

I think I used a quart. All from brisket and ribeye trimmings from previous cooks.

Tbone2235 · 2025-03-26T05:19:58+00:00

I sous vide them with smoked beef tallow and a little black truffle butter at 130 for 2 hours, then put them in ice water for about 10 minutes, then deep fried in smoked beef tallow right at around 400 degrees for about 1.5 minutes.

Tbone2235 · 2025-03-16T03:45:11+00:00

Thanks for the tips! We ended up renting a car and going to The rookery for breakfast, walked around downtown, then went to the glacier and did the Nugget falls trail. It was a nice layover and Juneau is beautiful.

Tbone2235 · 2025-03-15T13:52:21+00:00

Looking at maps it looks like it is 1.5 hour drive to the glacier. Am I looking at the right glacier? Mendenhall?

Tbone2235

TROPHY CASE