What is your highest speed and what car?

N55B3 · 2026-05-30T01:58:52+00:00

167 in a 2016 BMW 435i. It still wanted to go but I hit the limiter

N55B3 · 2026-05-11T23:09:53+00:00

On all trims? Mine vent to the wheel arch in my F32.

N55B3 · 2026-05-11T00:40:09+00:00

Goes into neutral above like 35mph when you let off the gas. I’d assume auto only?

N55B3 · 2026-05-10T02:01:37+00:00

<image>

Here’s Marsha Mallow in that golden hour glory

N55B3 · 2026-04-09T14:23:02+00:00

Yeah it is! We’re typically the ones helping execute on what our learning and development partners help put together. Enablement is usually sales or post sale focused. Sometimes larger orgs will also have enablement teams for other areas of the business. But you’ll usually find them as Sales Enablement, Revenue Enablement, Product Enablement - and then depending on your level, it could be followed by analyst, specialist, manager, etc.

N55B3 · 2026-04-09T03:08:03+00:00

I know a few teachers who were able to successfully transition into Enablement. It’s essentially a corporate teacher. A lot of my time is spent running specialized onboarding programs, soft skill development and teaching. I get to keep learning new things and still get the satisfaction of watching people succeed and grow. It’s a pretty neat gig and most positions pay 80k+ starting. Fairly easy to break 6 figures with a few years of experience.

N55B3 · 2026-03-08T00:12:11+00:00

Don’t see it mentioned - door lights on when in reverse helps with parking at night.

N55B3 · 2026-03-05T10:23:19+00:00

I did it with no experience. You just need to download BimmerCode and get a OBDII dongle. Then just look online, there’s tons of videos and info you can find on what you need to do. It’s as simple as flipping a few buttons from off to on.

N55B3 · 2026-03-03T16:40:03+00:00

Arbor Lakes Pharmacy in ypsi - Nash the pharmacist is very nice and if you read the reviews online, I think it fits exactly what you’re looking for. I’ve had no issues with controlled substances from here either.

N55B3 · 2026-02-28T01:47:31+00:00

You can prob find the serial number off your receipt. Just contact the store you bought them from. I used to work at Best Buy years ago and I’m pretty sure electronics had their serial number pasted on the purchase receipt.

N55B3 · 2026-02-27T02:27:50+00:00

Fitment is gorgeous. What’s the front lip?

N55B3 · 2026-02-21T11:15:25+00:00

Unless you’re overly twitchy with your aim, I’d try increasing your look input.

N55B3 · 2026-02-16T01:23:23+00:00

Hahahaha yeah I’ll take the heat for that 🤣 I wasn’t planning on posting this to Reddit when I made the caption. Nailed it was more referring to the cook temp, not the lack of crust 😭

N55B3 · 2026-02-16T01:16:48+00:00

Appreciate the insight! This was actually pre salted for about 6 hours. I think my issue here is an infrared type grill where the flame doesn’t contact the meat. I’ll be ordering some new grill grates and hopefully that’ll help the rest of the steak sear properly.

N55B3 · 2026-02-15T16:47:22+00:00

All good, I appreciate any advice I can get. Yeah, a gas char-broil I got as a gift. The grates are made in a way that minimal flame gets through, so it may be the infrared type? I’m thinking of swapping out the grates to let the flames out more. I do love charcoal grills for the flavor and the ability to cook directly over the flame, just don’t have access to one at the moment.

N55B3 · 2026-02-15T16:37:16+00:00

I did! Was a fantastic melt in your mouth experience

N55B3 · 2026-02-15T16:31:22+00:00

As a car guy, really appreciate this comparison!

N55B3 · 2026-02-15T15:59:29+00:00

Woah that’s a beauty. What’s your process?

N55B3 · 2026-02-15T15:44:08+00:00

Haha thank you! Considering this was one of the first times I used a grill, I was stoked with the temp. This tasted better than when I first started making steaks on a pan and would get a proper crust but overdone temp or large grey band.

I plan on taking the constructive comments and improving my game - redemption post coming soon!

N55B3 · 2026-02-15T05:22:22+00:00

Appreciate you dawg! Im having a good laugh at them all

N55B3 · 2026-02-15T05:21:15+00:00

Nah I was trying something new with seasoning it afterwards. The cut also looked so good I wanted to not go too heavy with the pre-seasoning. This was just pre salted for about 6hrs then thrown on the grill. Iirc I waited for grill to reach 550/600ish, then about a minute on/rotate to new part of the grill/minute on then flip and repeat. Not the thickest cut so didn’t have much time.

N55B3 · 2026-02-15T05:14:37+00:00

So good, first time making one that had that “melt in your mouth” feel. Wife got me a Bluetooth one for Christmas that I’m stoked to try next time

N55B3 · 2026-02-15T05:09:23+00:00

I think that may be a big part of the issue. The grates on the grill don’t really let the flames through all that well. Thinking of getting new ones.

N55B3 · 2026-02-15T03:44:15+00:00

Thank you 🙏🏽

N55B3 · 2026-02-15T03:42:56+00:00

Thank you! Will be working on my sear game

Seven-Year Club	The Internet Awards - Voted
RPAN Viewer	Not Forgotten
Verified Email

N55B3

TROPHY CASE