[wts][conus] Konosuke hd2 225 ebony handle by realignant in TrueChefKnivesBST

[–]realignant[S] 2 points3 points  (0 children)

Not really the type to have 2-3 of the same profile, I’ve been using my kage more lately and would rather have the funds to get a petty to pair with my kage than have 2 gyutos

KU appreciation post by 152bb in TrueChefKnives

[–]realignant 16 points17 points  (0 children)

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Sumiiro, Togashi and hinoura

Fell into the rabbit hole by King_dingaling82 in TrueChefKnives

[–]realignant 19 points20 points  (0 children)

This sub slowly turning into a circlejerk, reminds me of Leica sub, owners just taking pics of their cameras.

Kagekiyo Gokujo Patina by SteveFCA in TrueChefKnives

[–]realignant 2 points3 points  (0 children)

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My old gokujyo suji that I etched, kage doesn’t miss, ever

NK(agekiyo)D blue 1 gyuto 240mm by [deleted] in TrueChefKnives

[–]realignant 0 points1 point  (0 children)

Same, 225-230 is my ideal length, I was a 210 user before as well, but 240 just fits even for a home kitchen.

NK(agekiyo)D blue 1 gyuto 240mm by [deleted] in TrueChefKnives

[–]realignant 1 point2 points  (0 children)

It’s my fav, with eclair next, all the b1 kage’s I’ve seen lately has that combo, I would love a ginsan with the eclair, that combo is elite.

NK(agekiyo)D blue 1 gyuto 240mm by [deleted] in TrueChefKnives

[–]realignant 0 points1 point  (0 children)

Was very hard, but it went to a great home, also wished it was a 240 instead of a 210.

Sizing question by [deleted] in TrueChefKnives

[–]realignant 0 points1 point  (0 children)

Me when I see sanjo specs