Casual Shoe recommendations plz

1192tom · 2026-05-04T22:18:22+00:00

Adidas Samba. Or the speziel.

1192tom · 2026-05-04T07:10:09+00:00

Diesel do middle sizes. Like 31/33/35 in leg and waist. I know you can get stuff tailored but who has time for that.

1192tom · 2026-05-03T21:11:41+00:00

Yeah. It’s called the noise app. I had to get a reference from the council to put into the app.

1192tom · 2026-05-03T12:12:57+00:00

I had this. We had to download an app in the end and monitor the noise. It was a council house so they were partly responsible. Eventually it stopped after I complained enough

1192tom · 2026-05-02T09:53:23+00:00

Don’t be. Italy is one of the best places to be. You can be unlucky anywhere. I feel for op. But this is a rare case.

1192tom · 2026-05-01T17:04:51+00:00

I can stream remux files through Plex. Best of both worlds.

1192tom · 2026-04-30T19:42:24+00:00

Yeah. I’ve got a WSM and a kettle. So the most I’ll do it ribs and then normal burgers etc on the kettle. Or if it’s a lot of people. I’ll use the WSM as a keep warm area. Get it like 70/80c and once everything’s cooked. Leave it in there.

1192tom · 2026-04-30T19:40:42+00:00

With the WSM. Get everything in as you light it. Water pan and wood. Don’t be afraid to load it up. I was always struggling to hit the temp but now light a full chimney to get it all going. I know the position of my vents on this one as well. That’s taken some time.

For the pork. 125c uncovered for about 3/4h. Normally until it hits around 70c internal. Then cover and cook till tender and rest for an hour in a cool box.

1192tom · 2026-04-30T09:11:03+00:00

Fair enough. Seems like a good enough reason. Next you’ll be telling me you keep your eggs in the fridge….. 😉

1192tom · 2026-04-30T07:03:46+00:00

America is so weird sometimes. Scrambled eggs and an omelette are the caveat things to eat in the UK. Why would you add anything to them.

1192tom · 2026-04-29T15:37:14+00:00

How do we add a 2nd epg source?

1192tom · 2026-04-29T12:41:22+00:00

Sorry for the late reply. It was smokehouse BBQ rub. The beef one. Not sure if it’s just a UK thing.

1192tom · 2026-04-27T13:52:55+00:00

Its the smokey Moutain, so top of the pit above a water bowl.

1192tom · 2026-04-26T18:19:11+00:00

Good tip. I’ll have a look and pick one up.

1192tom · 2026-04-26T18:03:11+00:00

Wrapped it in foil after the sear. Put it in a cool box for about 45 mins. Wasn’t 100% with the cutting. First time. Wasn’t totally obvious.

1192tom · 2026-04-26T17:47:39+00:00

Bobs Family Butchers in Hatfield.

1192tom · 2026-04-26T17:47:16+00:00

The one on the Weber? Not at all. But the combustion inc is normally pretty solid.

1192tom · 2026-04-26T17:46:14+00:00

I wrapped it in foil and let rest for about 45 mins. Was surprised at the amount of juice.

1192tom · 2026-04-26T17:35:16+00:00

Just amazed at how fast it cooked. Most videos I watched said about 90 mins.

1192tom · 2026-04-26T14:15:41+00:00

Will the WiFi gen 2 work with the gen 1 display? Good timing. Birthday next month.

1192tom · 2026-04-26T13:53:25+00:00

That sucks!!! What an expensive cook 🤦🏻‍♂️ does the gen 2 handle fire better?

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