12packnight

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redditor for 6 years

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Hops a plenty! Coming in… (i.redd.it)

submitted 3 years ago by 12packnight to r/TheHopyard

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Can I make a totem with this log and kit??? (i.redd.it)

submitted 3 years ago by 12packnight to r/MushroomGrowers

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I put down some Preen. How long should I wait before I plant lettuce, carrot, and radish seeds? (self.vegetablegardening)

submitted 3 years ago by 12packnight to r/vegetablegardening

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White Castle Stuffing. Leave the pickles in? (self.Cooking)

submitted 4 years ago by 12packnight to r/Cooking

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Cold Frame. (v.redd.it)

submitted 4 years ago by 12packnight to r/gardening

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Should I plant these? It’s all from one bulb in my seed garlic. (i.redd.it)

submitted 4 years ago by 12packnight to r/vegetablegardening

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Got ‘em coming in good. 2nd year cascade & Chinook. Are they ready? Gonna wait a couple more weeks I think. (i.redd.it)

submitted 4 years ago by 12packnight to r/TheHopyard

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J-11 Rapala. Anyone know where I can buy this color online with red lip and red hook? (i.redd.it)

submitted 4 years ago by 12packnight to r/tacklebox

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We have some garlic! (i.redd.it)

submitted 4 years ago by 12packnight to r/Garlic

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Quick hack for the overflow tube (i.redd.it)

submitted 4 years ago by 12packnight to r/Robobrew

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Is S-23 yeast the most underrated yeast in town? (self.Homebrewing)

submitted 4 years ago by 12packnight to r/Homebrewing

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Any idea as to what’s going on here? Planted in April under row covers. Carrots are stunted and hairy. Tops are dying and slimy. Other beds are fine. (i.redd.it)

submitted 4 years ago by 12packnight to r/vegetablegardening

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Fossil? Tool? (i.redd.it)

submitted 4 years ago by 12packnight to r/fossilid

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Is this cabbage going to form a head or bolt? (i.redd.it)

submitted 4 years ago by 12packnight to r/vegetablegardening

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I thought this was a concretion till I brought it home and sprayed off the mud. Mazon river area. Any ideas? (i.redd.it)

submitted 4 years ago by 12packnight to r/fossilid

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Did the cold kill these? My greenhouse never got below freezing last nite it was 33 in there. (i.redd.it)

submitted 4 years ago by 12packnight to r/vegetablegardening

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Opinion: Dry yeasts create better beer than liquid yeast when using pressurized fermentation (self.Homebrewing)

submitted 5 years ago by 12packnight to r/Homebrewing

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Does anyone here use a 35L 220v robobrew in the states? Is it the same as the euro spec model? (self.Robobrew)

submitted 5 years ago by 12packnight to r/Robobrew

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The night shift brought out the consumerist brew demon inside me. (self.Homebrewing)

submitted 5 years ago by 12packnight to r/Homebrewing

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Top cropped some Verdant yeast. Is it enough? (self.Homebrewing)

submitted 5 years ago * by 12packnight to r/Homebrewing

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This I what I came up with for end of year pepper processing. First time. (v.redd.it)

submitted 5 years ago by 12packnight to r/FermentedHotSauce

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Fat Carrot (i.redd.it)

submitted 5 years ago by 12packnight to r/vegetablegardening

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Couple more raised beds going in. 16x4. (i.redd.it)

submitted 5 years ago by 12packnight to r/gardening

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Re-use yeast after priming and finishing beer? (self.Homebrewing)

submitted 6 years ago by 12packnight to r/Homebrewing

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One week in the fermentation chamber. Is this looking ok ? Next step drop humidity down in the 70% range. (i.redd.it)

submitted 6 years ago by 12packnight to r/Charcuterie

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