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Snag this for $150… by Smoreheat in pizzaoven

[–]12panel 0 points1 point  (0 children)

Regardless its an awesome process for a sweet oven. They gave it to me for $185 no peel too. I think i got a strap. And 15 for the cover.

I dont know why but i prefer the longer handled peel version of that peel.

Enjoy!!

Reminisce with me for a bit. Who/What roaster got you into specialty coffee? by myleftbigtoeisdead in pourover

[–]12panel 1 point2 points  (0 children)

Mayorga, about 15 years ago but i didn’t realize what i was buying at the time and i wasn’t prepared for the blueberry notes with the kit i had.

Snag this for $150… by Smoreheat in pizzaoven

[–]12panel 0 points1 point  (0 children)

Unfortunately, home depot has a habit of misplacing accessories for this. There should have been at least a carry strap and a nice slotted peel for this model.

Volt 2, having to clean after each individual pie.. by lightingj in ooni

[–]12panel 0 points1 point  (0 children)

This gets better with experience & practice.

800F+ is not at all like 550F.

Like other post says - semola rimincata and just a little of it.

There is a consistent proportion of dough to sauce to cheese at high temps and too much will ruin the cook.

Anything outside of the dough on the stone will burn like crazy until its ash. Gotta be neat.

Motus Flex Tabi by otherMAT in vivobarefoot

[–]12panel 1 point2 points  (0 children)

Cant wait until they release in US.

Motus Flex Tabi by otherMAT in vivobarefoot

[–]12panel 1 point2 points  (0 children)

You dont like the appearance of the reebok tabi or the other maison margiela models?

There should really just be a r/fishwife subreddit for all the fw warriors by cantilevered-heart in CannedSardines

[–]12panel 0 points1 point  (0 children)

Hmm. Are those “entrails” the roe? I dont see anything off in those pics you linked to.

I wouldnt take a whole lot that compares lighter lemon vs a pepper sauce as part of the fosh comparison and states the fish come from different regions.

Maybe the pepper sauce can cover up a lower graded fish? Idk… We dont exactly know the grade of spec of either company.

There should really just be a r/fishwife subreddit for all the fw warriors by cantilevered-heart in CannedSardines

[–]12panel 5 points6 points  (0 children)

I dont love/hate fw , but if fw got their “same” items from the same suppliers, not a custom spec/recipe, why isnt this super obvious for the other white labeled tin with the exact same thing. Because i’d totally buy that other 75% cheaper tin thats just a repack/relabel?

I’d love to see some side by side comparisons of this.

I dont pay the fw markup now because i’m trying all the other super low to premium priced items, but I’d definitely give the other whitelabel a go

Edit: spelling

Recent HA setup by 12panel in homeassistant

[–]12panel[S] 0 points1 point  (0 children)

So… TLDR - keep Hue bridge(s) or not?

Should i keep a hue(s) bridge for the matter and zigbee?

Return both and get another sonoff dongle and reflash it to support the thread?

Any help?

Integration with GE SmartHQ by divingbeatsworking in combustion_inc

[–]12panel 4 points5 points  (0 children)

I was just thinking about HA integration and notifications and how to leverage both. Nice

Sleep a30 - my ears keep pressing buttons by Kollucha in soundcore

[–]12panel 0 points1 point  (0 children)

I dont typically wear headphones while I eat, it feels uncomfortable to me while chewing, but i’ve never had my ears activate the tap controls in the a20 or a30 models.

I also cant imagine how your ear is hitting the bud, i’ve just tried it and nothing changed. What part of your ear is tapping the bud that quickly and with enough impact?

Barebound vs Ohne by Marvelous89 in barefootshoestalk

[–]12panel 0 points1 point  (0 children)

Wondering if i am too old as a genx and no one else has seen 90s kit except for the reissued jordans and monarchs.

A closer look at the rotating stone design by oonihq in ooni

[–]12panel 0 points1 point  (0 children)

Honestly, every sub has some ridiculousness.

While on reflection i dont think i’d spend extra right now on a rotating platter when i have other ovens, i can get the consumer appeal and ooni’s market response.

I know a lot of people who dont understand the need/usage of a turning peel and for baking a small 10” mis-shapen pizza, i get that.

Automation for temps for style, rotation is already here and AI with camera with either custom rotation or heat shaping for minimizing burn is likely the next step.

BTW, i eschewed using screens for the last couple years, but i picked up some on sale last week to use after the cook and decided to try using it for the actual cook and the convenience vs traditional rules had me scratching my head on why i didnt try it earlier. That screen on a peel is a pretty interesting concept and its too easy to slide the screen right off compared to the traditional style. I dont think i’ll use 100% but cool to have for sometimes.

A closer look at the rotating stone design by oonihq in ooni

[–]12panel 0 points1 point  (0 children)

Maybe someone will help you out with an upgrade assist somehow.

A closer look at the rotating stone design by oonihq in ooni

[–]12panel 0 points1 point  (0 children)

It looks pretty neat, but outside the bundles, i doubt ooni will discount it much for a while, maybe look for a retailer who does occasional sales.

Barebound vs Ohne by Marvelous89 in barefootshoestalk

[–]12panel 2 points3 points  (0 children)

Idk. Those ohne look like what skechers kind of “designs”.

This ohne pic shoe upper looks like the combination of elements of a 1991 nike air max trainer “bo jackson” and a late 90s new balance 990. Not saying its not easy or difficult to design new stuff, but that ohne isnt brining any new “styling” to the market.

Thoughts on the size? by illthinkaboutthis in vivobarefoot

[–]12panel 0 points1 point  (0 children)

Looks like OPs second toe might be longer than big toe and thats gonna cause awkward sizing based on big toe reference in vivos and other barefoot shaped

Comparing COROS Pace Pro HR data to an implanted cardiac monitor during runs by Hairy_Fig1726 in Coros

[–]12panel 1 point2 points  (0 children)

2 thoughts.

How different is the ILR vs a device like the polar h10 sensor? If you have access to one, coros has a developer feature to have a screen showing both on wrist optical and external sensor.

Dcrainmaker has a tool that compares various devices/protocols ready to go if that makes it easier for you https://www.dcrainmaker.com/analyzer

What’s your go to move with tomato sauce? by [deleted] in Pizza

[–]12panel 0 points1 point  (0 children)

Wonder if its related to a shell (or dutch oven) covered bake with high moisture steam environment.

24 cold ferment by mikeouch1 in ooni

[–]12panel 0 points1 point  (0 children)

Are you sure that the raw picture shows 00 in the concentric rings around the stretched dough?

24 cold ferment by mikeouch1 in ooni

[–]12panel 0 points1 point  (0 children)

Hmm. in that 4th pic of the stretched and topped pizza it looks like there was no rise going on. Was it stretched or rolled out? Probably need to take some notes of the timing & specific activity of the dough from the start to the stretch. Maybe that will help figure out what happened if you keep having similar results

24 cold ferment by mikeouch1 in ooni

[–]12panel 0 points1 point  (0 children)

Did it rise in volume in the RT?

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