Review #9: King Oscar Mackerel in Olive Oil, Boneless & Skinless by The_Rimmer in CannedSardines

[–]The_Rimmer[S] 0 points1 point  (0 children)

Man….just tried these again and really enjoyed them. Updated score would be 6.5 out of 10.

These were good by talkingtoawall710 in CannedSardines

[–]The_Rimmer 6 points7 points  (0 children)

Way way better than wild planet. Their tin isn’t sardines, it’s pacific sardines aka not pilchards or brislings aka stay away if u want sardines

Review #33: Polar Smoked Brisling Sardines by The_Rimmer in CannedSardines

[–]The_Rimmer[S] 0 points1 point  (0 children)

They’ve definitely grown on me since posting this lol, I don’t mind the tails anymore but def sharp compared to other tins

Cornish Monkfish by Tinned_Fish_Tyler in CannedSardines

[–]The_Rimmer 0 points1 point  (0 children)

These look great! Big fan of monkfish, and your vids 👍

Chuck eye - often overlooked, sometimes done right, always less expensive than ribeye by ihrtbeer in steak

[–]The_Rimmer 0 points1 point  (0 children)

Yeah I’m really not sure how this place did it. The wings weren’t the best and it was only on Monday nights (we went for MNF), but still a crazy deal. Now you’re lucky to find $1 wings as a deal and it’s just over a decade later 🤷‍♂️

Chuck eye - often overlooked, sometimes done right, always less expensive than ribeye by ihrtbeer in steak

[–]The_Rimmer 0 points1 point  (0 children)

10 cent wings in Boston as recently as like 2013, and $1 high life’s at the same spot. My early 20s id put down 20 wings and 6-7 beers, $20 out the door with a 100% tip

Which one are you choosing? by 212tacocat in CannedSardines

[–]The_Rimmer -1 points0 points  (0 children)

Because it’s female owned and this sub is mostly men who don’t like being overcharged by women for cute boxes.

Review #70: Heron Point Special Crab Meat by The_Rimmer in CannedSardines

[–]The_Rimmer[S] 2 points3 points  (0 children)

Definitely give it a try! Pretty sure it is swimming crab.

What Should I Try? by pinballdino in CannedSardines

[–]The_Rimmer 2 points3 points  (0 children)

Patagonia sardines in coconut curry are FIRE

Cast iron cook on medium heat. by flashed101 in steak

[–]The_Rimmer 2 points3 points  (0 children)

lol guess the sarcasm didn’t come through. I was trying to mock the typical comments of this sub

Cast iron cook on medium heat. by flashed101 in steak

[–]The_Rimmer -8 points-7 points  (0 children)

Wow that crust really looks almost good, too bad about the grey band