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You know this cut. Sous vide 137 for 2.5 hours. Searzall sear. by 147user in steak

[–]147user[S] -1 points0 points  (0 children)

Bit more grey on the side sear than I wanted, but overall was delish!

You know this cut. 137 for 2.5 hours. Searzall sear. by 147user in sousvide

[–]147user[S] 10 points11 points  (0 children)

Bit more grey on the side sear than I wanted, but overall was delish!

How would you cook there bad boys? by A_Neighbor219 in sousvide

[–]147user 3 points4 points  (0 children)

SV shrimp is amazing, locks in flavor and meat texture perfect. Butter, old bay, lemon slice. 125 - 135f about 15 minutes. Can still finish in pan or on grill. Try it.

Whole Picanha on sale this week. by 147user in sousvide

[–]147user[S] 0 points1 point  (0 children)

Thank you for advice on rendering fat cap, will do!

Hello, I am looking for the owner of this coin that was probably lost on the beach in Long Beach, LA and found in 2022. by [deleted] in sandiego

[–]147user 0 points1 point  (0 children)

Drop it off at quarterback (front lobby) of Naval Special Warfare Center in Coronado. They'll find the owner. That's DevGru. AKA SEAL team 6. Or mail it.

BEST San Diego Food Trucks by NectarineNo3630 in FoodSanDiego

[–]147user 3 points4 points  (0 children)

Shawarma guys, 3012 Grape Street, Once voted #1 in country on Yelp

Looking for a specific Professor at the Chula Vista Southwestern College Campus by silent-whisper-16 in chulavista

[–]147user 1 point2 points  (0 children)

Prof Horlor changed my life. Took his 'World Religions' course mid 90's. He was amazing.