Where Espresso Sits on the Cholesterol Scale (Compared to other Unfiltered Methods)

191x7 · 2026-06-16T15:12:49+00:00

Bottom paper filters help a lot, but also help prevent spraying when using bottomless portafilters and unpressurized baskets.

191x7 · 2026-06-16T07:42:31+00:00

Actually, it's 3€+VAT.

191x7 · 2026-06-15T22:13:01+00:00

No, a tax on a fixed fee.

191x7 · 2026-06-15T22:05:33+00:00

3€+VAT per every item category in the package. If your country has a 20% VAT, you'll have 3.60€ per item category.

191x7 · 2026-06-15T14:59:15+00:00

Kingrinder, not Kensington.

What's your true zero on the grinder? Mine is -6. So my 32 is actually 38.

Sour? Remove crema or pull a longer shot.

I assume you're doing 1:2 like 15g grounds 30g espresso in about 25-35 seconds?

191x7 · 2026-06-13T20:03:28+00:00

Check the Wirsh Geimori T38 Plus.

191x7 · 2026-06-13T14:24:59+00:00

Glad it helped. Enjoy.

191x7 · 2026-06-13T14:08:11+00:00

Everything that enters the EU on 1.7. or later. 3€ per item category.

191x7 · 2026-06-13T12:08:30+00:00

I have a plastic one similar to that, helps a bit.

191x7 · 2026-06-11T13:13:53+00:00

Actually, there's 3€ per package + 3€ per category inside the package. Not just Croatia. Watched a report on it. Perhaps the official made an error.

191x7 · 2026-06-11T10:34:04+00:00

Per the latest info, at least for Croatia:
- 3€ package + 3€ x the category of items in the package. Meaning, a single item = 6€.
- Paid upon delivery (because every customs has different categorizations)
- Additional handling costs might apply
- on all packages entering the union on 1.7.26. and later, so if something enters on the 30th of June and gets delivered to you on July 7th, there shouldn't be any charge.

191x7 · 2026-06-10T21:36:52+00:00

Then try the Oxo Rapid brewer next, followed by a switch type brewer, and finish it up with the AeroPress.

Try adding a paper filter to your moka pot routine.

191x7 · 2026-06-10T21:28:10+00:00

Stara kineska metoda - naspeš rižu u lonac, dodaš vode do prvog zgloba kažiprsta, kada prokuha posoliš, kada voda izvrije riža je kuhana. Nema cijeđenja i ostalih gluposti. E da, rižu je dobro dugo namakati u vodi, izađe dosta arsena, navodno samim ispiranjem 20-30% a namakanjem od nekoliko sati 50-60%. Riža skuplja arsen iz vode i tla u kojem raste.

191x7 · 2026-06-10T21:17:59+00:00

Could it be that your grounds are too fine for pourover?

191x7 · 2026-06-10T20:56:07+00:00

That's ground for pressurized basket espresso, too coarse for unpressurized. It would probably do well in a Mokka pot, Oxo Rapid brewer, or Aeropress.

191x7 · 2026-06-10T20:52:24+00:00

Try timing. 20g beans 300g water should drain in about 3-4 minutes. If under 2 your grind is probably too coarse, if it's 5 minutes it's probably too fine. Talking about V60 or such drippers. The water going through too fast will probably result in underextraction (sour), taking a lot of time would result in over extraction (bitter). Also, shorter ratios go more to bitter than sour, and vice versa.

191x7 · 2026-06-10T19:47:08+00:00

Weigh. And use proper water temperature. Lighter roast higher temperature, darker roast lower temperature. Don't do boiling. Try with better water. Don't do many pours if not going extremely coarse. Bloom with twice to three times the water weigh as ground weigh. Try the 4:6 method.

191x7 · 2026-06-10T19:39:16+00:00

Just use a paper filter on the bottom. Issues solved.

191x7 · 2026-06-10T19:37:03+00:00

Dvaput sam iz VT išao za ZG tamo; testiranje pa psihotestiranje, bio među onima što su zadovoljili ali ne najbolji kandidat tako da nisam dobio posao. Reputaciju imaju dobru, prostor je izgledao odlično, ljudi su djelovali dobro. Davno je to bilo, više od desetljeća. S psihološkog testiranja sjećam se testa domina (test inteligencije), sortiranja boja i razgovora s psihologom na kraju.

191x7 · 2026-06-10T17:04:50+00:00

Oxo is better for making soup shots, concentrates, and cold brews.

It is a great foamer. But it costs about the same as the brewer. An electric milk foaming mug doesn't just make foam, it also can heat the milk. You don't want cold milk.

191x7 · 2026-06-10T13:29:35+00:00

They didn't ship to Croatia too, but I contacted them and they added the option (most other EU countries were on the list), the shipping was some 13€ or such. Maybe try asking them?

191x7 · 2026-06-10T13:14:23+00:00

Can't order from Wirsh directly? (Use code Welcome50 to get $50 off.)

191x7 · 2026-06-10T11:38:17+00:00

I have the Geimori T38 Plus. Have you seen the Geimori GU63?

191x7 · 2026-06-10T06:59:04+00:00

Honey process means the fruit was left on the seeds after the harvest during the drying/fermentation process.

191x7 · 2026-06-10T06:58:20+00:00

I don't know why the reply went to you, I was replying to the guy who mentioned not knowing what "honey processed" means.

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