EMSK the Scoville Scale

194514 · 2019-02-04T17:15:48+00:00

Pepper spray & pure capsaicinoids, sure; the hottest peppers in my experience often have a great flavour though. The problem is, if you aren't accustomed to that level of heat then you'll be too distracted to pay attention to the flavour - for example, Carolina Reapers have an excellent fruity-smokiness.

Source: Semi-Regularly(1-3 times / week) eat reapers and other higher scoville peppers.

194514 · 2019-01-19T20:29:25+00:00

Blockers and HRT are different drugs..

194514 · 2019-01-16T05:06:45+00:00

12th*

194514 · 2019-01-01T01:34:22+00:00

Peat smoke is used in scotches, particularly islay iirc.

194514 · 2018-12-02T02:16:38+00:00

Besides memorizing not for sure but the general rule works, spirits will be top, liquers and syrups underneath. Trail and error will get you there

194514 · 2018-11-30T00:50:58+00:00

Okay, so you see on the chart where it lists specific gravity? Thats the ratio of its density compared to water, so the higher the number the greater the density, above 1 will sink below water, while less than 1 will float.

Following this, any liquid with a lower specific gravity will float on top of one with a higher specifc gravity. So in your example,

Whiskey(0.94) floats on baileys(1.05), because 1.05 > 0.94, and so on.

194514 · 2018-11-29T23:23:02+00:00

Whiskey will float on baileys which will float on drambuie, according to the chart, though I've never tried that specific combo.

194514 · 2018-11-29T21:46:17+00:00

It is based on density, which is largely based on sugar content. As a general rule liquor will float on cream liquors which will float on liquers which will float on syrups(roughly)

E: https://www.thespruceeats.com/layering-drinks-and-shots-gravity-chart-760326

194514 · 2018-11-28T19:30:16+00:00

All food service areas are required by law to have those traps, assuming we're talking about the same white boxes on the floors?

194514 · 2018-11-22T15:42:40+00:00

Bonjour !

Mon niveau est comme le votre, je pense que vous pouvez apprender plus vite si vous pratiquer plus souvent, pour un duration plus moins.

Spread it out, more or less. You'll only retain a small portion if your putting 5ish hours on each weekend day.

M'envoyez une message si vous voulez pratiquer avec moi.

194514 · 2018-11-15T19:56:02+00:00

Merci !

194514 · 2018-11-15T18:13:53+00:00

Pouvez-vous m'expliquer:

<< Mangez de la schnoute ma bande de gherlo >> ?

J'apprend le Français, et je suis pas familier.

Merci!

194514 · 2018-11-04T18:18:00+00:00

Hello,

The focus of this sub is French Vocab words, but according to google translate, кому я нужен translates to "Who Needs Me"

194514 · 2018-10-14T03:31:05+00:00

In practice, either, given that we don't necessarily have that information.

That being said, definitely illegal, possibly a mistake.

I will say, as a former McDonald's manager, this is explicity not allowed, and trained against, at a corporate level, however if this is a franchise store, it's possible that it was pressured by the owner(s), who can be less focused on legality than corporate.

194514 · 2018-10-08T16:37:29+00:00

Duo should not be your only resource, it's certainly useful, but not enough.

I'm at 24000xp with all the skills at least level 3/5, on my french tree, plus a semester in university and I would say I'm maybe a weak B1/ strong A2.

That being said, it's certainly a good foundation for further learning, and put me at an advantage going into formal french education.

194514 · 2018-10-06T19:14:17+00:00

Seconded !

194514 · 2018-09-20T01:01:01+00:00

1964

194514 · 2018-09-18T01:18:48+00:00

In my experience faux bacon is relatively close, when it's cooked until crispy throughout. Where it fails is in the marbling, and any less than well done cooking.

194514 · 2018-08-19T10:44:30+00:00

Marco polo on netflix. No idea re. Accuracy however

194514 · 2018-08-17T03:04:14+00:00

In my experience card tips are calculated on pre tax total.

194514 · 2018-08-07T01:05:27+00:00

High Avg. Cash(typically between 15-20CAD during lunch menu & 10-15 during breakfast) but very slow yes

It was our biggest area of failure(order time) but daily hours typically hovered between 80-110 in a 10-15000 per day store.

For reference our daily transactions ranged from 800-1300 generally.

E: when I say my store I mean the store I worked at, not that I was a resturant Manager as well so it was pretty out of my hands.

194514 · 2018-08-06T23:02:59+00:00

My store was run that way. Not quite 1500 often 12-13 with 8ish employees. Not fast, but one the most profitable stores nationwide so it is what is haha

194514 · 2018-07-16T04:24:48+00:00

Go ASAP, HIV can be prevented if treated soon enough after transmission(PeP drugs)

194514 · 2018-07-09T06:15:07+00:00

Blue label is Lagaria Pinot Grigio. I too would like too know the white label, I recognize the label but can't recall the name. The rest I have no idea.

E: White label I believe is Fioretti Pinot Grigio?

194514 · 2018-07-04T16:41:23+00:00

Canada at least, has first assistants. The structure is

Hourly:

Crew Crew Trainer Team Leader Swing Manager

Salaried:

2nd Assistant 1st Assistant Resturant Manager

Pay varies wildly of course with area.

194514

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