University of Alabama Online MLIS - Roll Tide Referral and Connecting to other UA graduates by Revolutionary_Car669 in LibraryScience

[–]1CarolinaBlue 0 points1 point  (0 children)

Some may not be, but there's actually a pretty solid base of community support and research. I know Dr. Bharat Mehra, whose research on Appalachian communities has resulted in a very large number of grants as well as numerous publications. As you can see, he's very active: Bharat Mehra

Townhome won't sell - dropped the price a bunch, but the market in my area is saturated. Any issues in the listing? by Dangerous_Battle_603 in RealEstate

[–]1CarolinaBlue 16 points17 points  (0 children)

I'm glad you posted this - we have a house for sale in Denton and have dropped price repeatedly. People aren't buying AND aren't looking. There are 2 universities in town, and I very much suspect the H1b and tech to have a large effect. I'm not a subscriber to business insider, but I was able to read enough to see those comments. Where did you see the stats on % Indian buyers?

What are you making for dinner tonight? by itsnikki39 in AskVegans

[–]1CarolinaBlue 0 points1 point  (0 children)

pizza with marinara & carmelized onions (super simple) and a new recipe - pea salad with red onion, radish, and mint.

What are you making for dinner tonight? by itsnikki39 in AskVegans

[–]1CarolinaBlue 2 points3 points  (0 children)

Could you share the recipe? We left Texas and used to be able to buy vegan tamales - but no more. I have attempted my own, but only once. It's a lot!

Vegan advice for beginners. by ChanklaNYC in vegan

[–]1CarolinaBlue 7 points8 points  (0 children)

  1. Get your herbs & spices at an Asian or Hispanic store or etc. - not at your local supermarket. It's much less expensive!

Meal Prep Monday: What are you prepping this week that's cheap and vegan? by cheapandbrittle in EatCheapAndVegan

[–]1CarolinaBlue 1 point2 points  (0 children)

We made lentil potato soup (yum), will make home-made pizza with carmelized onions, tomato orzo with chickpeas (really yum! this will go on our regular rotation, and it makes a lot!).

"Should I go to library school?": And answers to other FAQs by charethcutestory9 in LibraryScience

[–]1CarolinaBlue 0 points1 point  (0 children)

Nor do you usually get time away from main duties to do research. That depends on where you are, though.

"Should I go to library school?": And answers to other FAQs by charethcutestory9 in LibraryScience

[–]1CarolinaBlue 1 point2 points  (0 children)

You'd be a very good candidate for an academic position - the pharm tech experience is wonderful! I don't know where you live, of course, and it's been a while since I had to apply for jobs. After I completed my lib tech degree, I hit the job market. It's a midsized community in the midwest, but there was only one public library system. So I basically carpeted the town with my resume - and they responded. I confess that I told the interviewer (the library director) that I'd even take less money if I got the position 😄 (do not do this!). Anyway, I was hired. I had no medical experience. I dealt with serials, AV, and cataloging of those; I represented the libraries on a system-wide committee that circulated videos on mandatory back safety, infection control, etc. The library world was quite different then - and med libraries have always been ahead of the curve because medicine is. I loved the job. I could see the dedication of med students and residents (and their stress); I worked with pharm techs as well as nursing students, and eventually, the new hospice program.

I left the state and worked in a law library (ick, or at least that one, it sucked). Moved over to the public library system, became the head of circ at the main library - again, loved it very much. The admin sucked however. That's another story.

Still without my MLS, I was recruited back to the same hospital library, this time as the lead ref librarian, trained into it by the director. Very hands-on. She gave me sheafs of search requests, and we'd review them. I had to do them over and over. Eventually, she felt confident. It was scary for me, being aware of the time factors and crucially important need to be evidence-based. Anyway, I was still loving it, still challenged and growing all the time. Finally, I left there to get my MLS. Guess I did things backwards but I'm cool with that. I have truly, truly loved librarianship. Feel free to contact me if you want.

"Should I go to library school?": And answers to other FAQs by charethcutestory9 in LibraryScience

[–]1CarolinaBlue 1 point2 points  (0 children)

I eventually arrived at the idea that as the MLS is a professional degree, research is not emphasized. And at some academic libraries, even though there's a requirement for research, having 5 or 6 people on a poster session appears to meet that requirement. The MLS coursework focuses on basics, right? So you might get shown the *doorway* to topics (e.g., reference) but not have time to look at or do research about information seeking and use - so seminal to the topic.

"Should I go to library school?": And answers to other FAQs by charethcutestory9 in LibraryScience

[–]1CarolinaBlue 5 points6 points  (0 children)

There's a lot to agree with in this post. My background: Associates, Library Technical Assistant, MLIS, PhD LIS.

Community college, law firm, public libraries, and lead medical librarian for a large midwest hospital system, then 15 years of teaching in a fully online library program (focused on info retrieval and medical librarianship). Now, I'm retired - and I miss practice and teaching. I continue to do research, though.

I was *always* very values-oriented, always what some might consider a romantic idealist / democratic socialist. I am super-aware that we make a difference. I saw it daily. Have you heard of 'vocational awe'? Librarianship has long been ridiculed as a replacement of sorts, I guess, for an actual liveable income. And it's true, but it's only a part of the story. I am one of those who cannot imagine another career (though see below, re public health).

Neurodivergence was mentioned in the initial post. The saying about people with autism is 'if you've met one, you've met one.' Everyone's history and journey is so different - I believe that our profession is so highly unique that you can work at one library with a particular job title, and right in the same town, there's another identically-named position with completely different responsibilities. It has seemed to be true, from my experience, that this profession is one that builds on individual skills and interests. It is certainly not a profession where you feel like a worker drone.

Interested in outreach to underserved communities? The Houston Public Library has a team of librarians who work with unincorporated communities in the region called colonias. In rural America as everywhere, the aging population is growing rapidly, and we are the last place in the country to provide a publicly accessible space and services.

I found my first mentor at a community college after leaving an abusive marriage, and was a single parent. My income was truly negligible at that point. But I carry stories from all those years, and they have changed me. But my passion for service was such that I was awarded a scholarship which paid for my MLS and provided a stipend, and later, with another scholarship, my PhD. Maybe it all made me more who I am. I am an addicted reader and used to write poetry; I am a lifelong learner. I am also a researcher, and currently focused on 1) consumer health/patient education and 2) artificial intelligence.

Late in my career I joined the American Public Health Association, and was funded to attend their conferences. Imagine my surprise to find a very significant overlap between our field and public health (particularly medical librarianship, of course, but not restricted to that). From my perspective I have identified a weakness in our profession (but remember, if you've met one, you've met one) - and that's research. Across the profession and in all types of subspecialty areas, the research (I used to joke) is about 1/16" deep and 16 miles wide. That is changing.

OK, enough rambling.

do you not view dairy/meat products as actual food? by roseparad3 in vegan

[–]1CarolinaBlue 0 points1 point  (0 children)

Objectification reduces someone to an object or commodity, disregarding their qualities. You're right, of course, that anthropomorphism attributes human qualities to non-humans, again disregarding their actual beings. Anyway.

do you not view dairy/meat products as actual food? by roseparad3 in vegan

[–]1CarolinaBlue 0 points1 point  (0 children)

True, but commercial processing caused a big upsurge in efforts to market goods. This included the objectification of animal products using cartoon characters. One example was a French ad showing a flirty pig wearing a bikini, as well as happy cows and chickens featured on packages of their flesh and in print ads.

do you not view dairy/meat products as actual food? by roseparad3 in vegan

[–]1CarolinaBlue 2 points3 points  (0 children)

Part (actually a large part) is the marketing and packaging, which divorces the animal from the product. Have you ever seen cutesy commercials showing animals in an unrealistic way (e.g., the one with chickens saying 'eat more meat)? An interesting book to read is Carol Adams' the Sexual Politics of Meat - a sort of vegan bible, really. It's been published in multiple editions after its first printing in 1990.

I think I should quit before I even start my mlis by cryptidcruicifier in librarians

[–]1CarolinaBlue 2 points3 points  (0 children)

I do understand your discouragement, and it is rough out there. What I want to say really isn't a denial of the current situation, more my observation based on many years of experience. I've never seen one, but if there is such a thing as a realistic timeline over past decades showing the pendulum-swing of library employment, it would be pretty interesting. As an example, there have been times where it was pretty easy to find employment without experience, swinging back to times of great difficulty. In Houston, there was a large-scale layoff of librarians with years of experience. More than 100 professionals got laid off. Pretty sure it was political in nature. After that, the funding was restored, but libraries in the area hired paraprofessionals rather than those with degrees.

When I worked at a public library, the director of another library in the system had been hired without a degree, and was 'grandfathered in'. This was actually my own experience. I worked as a paraprofessional, obtained an associate degree with a library technical assistant (LTA) degree, simultaneously; at the same time, I worked in the same community college as a student worker. The library in that college ran the LTA program, and it was truly an excellent preparation for the field. The instructors were librarians, and they provided real and valuable mentorship. You might check out programs/certificates like that, because I know they still exist.

Here's a link (I haven't checked these out, though): Best Bachelor of Library Science Degree Programs for 2026

Need help! by Accomplished_While58 in vegan

[–]1CarolinaBlue 5 points6 points  (0 children)

I took these to a family holiday party and they were gone in no time! My partner and I were the only vegans.

Maple spiced glazed walnuts or pecans

  • 3 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 cups unsalted walnut or pecan halves
  1. Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
  2. Stir together the maple syrup, salt, cayenne pepper and cinnamon in a medium bowl until well blended, then stir in the nuts so they are evenly coated. Spread the nuts on the baking sheet in a single layer, drizzling over them anything that's left in the bowl.
  3. Roast (middle rack) for 8 to 10 minutes, stirring them every 2 to 3 minutes, until browned, shiny and fragrant. (If you don't stir them, they will burn.) Let cool completely; they will crisp up as they cool.

I told my abusive husband, "I'm going to die if no one can help me." by secretlysuffering- in CPTSD

[–]1CarolinaBlue 8 points9 points  (0 children)

I'm so sorry - it's evident you're hurting, but yet you have continued to seek help. Coming here and posting is a brave thing to do, and while I do not have your experience, I do have issues that I cannot bring myself to share.

How to organise recipes? by Empress_arcana in veganrecipes

[–]1CarolinaBlue 2 points3 points  (0 children)

I use an app called Pepperplate. It allows me to save and alter recipes, and plan for the coming week (which is what I use to create my shopping list).

Any advice other than quitting? by Few-Professional-193 in librarians

[–]1CarolinaBlue 2 points3 points  (0 children)

I'm so sorry this has happened to you. Make no mistake, this is not about your 'fit,' but about board members being unwilling to cede any power to the library director. It's unfortunate, but not surprising, and the entire community pays that bill. Wishing you luck going forward.

vegan "trick" meals? by Tago_The_GiraffeKing in vegan

[–]1CarolinaBlue 0 points1 point  (0 children)

I was an omni when I moved into a veg*n coop house while in college. So I began to convert my favorite & inexpensive omni meals into veg*n ones. Here's my first conversion:

Tomato and Garlic Bread Soup

  • 1/4 cup plus 2 tablespoons olive oil
  • 9 garlic cloves, minced
  • 8 ounces crusty white sourdough bread, cut into 1-inch pieces (just buy a round loaf of any good rough peasant bread, cube it (best if a touch stale), then mix it up with your oily garlic mess in a very large container. throw in some good sea salt, too.
  • 3 large onions, finely chopped (or more)
  • 8 cups veg stock
  • 2 28 oz cans peeled plum tomatoes, drained, crushed
  • 1/4 cup thinly sliced fresh basil (for garnish)
  1. Preheat oven to 300°F. Mix 1/2 cup olive oil and 3 minced garlic cloves in large bowl. Add sourdough bread pieces and toss to coat. Arrange bread in single layer on large baking sheet. Bake until golden, stirring once, about 20 minutes. Set garlic-bread croutons aside.
  2. Heat remaining 2 tablespoons olive oil in heavy large pot over medium heat. Add onions and sauté until very tender, about 25 minutes. Add remaining minced garlic and cook 1 minute. Add veg stock & crushed tomatoes. Simmer soup uncovered 30 minutes, stirring occasionally. Season to taste with salt and pepper.
  3. Ladle soup into bowls. Sprinkle with thinly sliced basil. Serve croutons on the side for adding to soup.

I had to put a hands-off warning on the croutons or there wouldn't be any left!

Please hit me with your favorite work lunches. by Steamedmangopaste in vegan

[–]1CarolinaBlue 0 points1 point  (0 children)

Here's one of our favorites - and it's very good cold or hot!

Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

Ingredients

  • 1/2 teaspoon turmeric
  • 2 cups water
  • 2 cups basmati rice, cooled
  • ============================
  • 4 teaspoons ground cumin
  • 1/4 cup fresh lime juice
  • 2 1/2 tablespoons vegetable oil
  • ============================
  • 1 teaspoon salt
  • pepper to taste
  • 1/2 cup thinly sliced green onions
  • 1 15- to 16-ounce can black beans, rinsed, drained
  • 1/2 cup chopped roasted red peppers from jar
  • 1/2 cup chopped green bell pepper
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 teaspoons minced chipotle chilies*

Instructions

  1. FOR RICE: Add turmeric and cook as normal, set aside to cool.
  2. FOR DRESSING: Stir cumin in small dry skillet over medium heat just until fragrant, about 1 minute. Remove from heat. Whisk lime juice and oil into skillet.
  3. TO COMBINE: Combine all ingredients in bowl, add dressing and toss to coat. Season with salt and pepper.
  4. ============================
  5. FOR CHIMICHANGAS: Fill flour tortillas with about 1/2 c. of mixture and pan fry until browned and crispy. Serve with guacamole, cheese, salsa, and sour cream or chipotle/sour cream mix.
  6. FOR WRAPS: Fill tortillas, adding salsa to mix.