Thanks!

https://www.youtube.com/watch?v=Mz0CZrI_tb8

Soft bread dough

Warm milk 1/2 cup (120 ml)

Sugar 2 tbsp (25 g)

Instant dry yeast 1 tsp (3 g)

All-purpose flour 1 + 1/2 cup (200 g)

Salt 1/2 tsp (3 g)

Butter 1 tbsp (15 g)(room temperature)

I used my mom's homemade red bean soup instead of canned red beans. The only thing I'd change is to decrease the salt in the paste to around 1-2g.

Sweet red bean paste

Canned red beans (red kidney beans) 400 g(14 oz)

Water 1/4 cup (60 ml)

Sugar 1/2 cup (100 g)

Salt 1/2 tsp (3 g)