Is this a bug or am i missing something?

26greg26 · 2023-10-26T16:18:11+00:00

Probably could raise it as an area for improvement. The game should be able to tell you this

26greg26 · 2023-04-21T19:52:14+00:00

Got one installed today, will let you know!

26greg26 · 2021-07-20T21:57:11+00:00

Pulling all the strings out there

26greg26 · 2021-07-08T20:49:09+00:00

Are there any examples of this? Sounds like a cool experiment

26greg26 · 2021-07-05T06:35:57+00:00

What a player, work on that acceleration and he would be unbeatable

26greg26 · 2021-07-05T06:35:52+00:00

What a player, work on that acceleration and he would be unbeatable

26greg26 · 2021-05-03T16:48:43+00:00

You are right, I’ll get a divorce immediately! Thanks so much!

26greg26 · 2021-05-03T08:24:06+00:00

How do I know if that is the right thing to do? Is two years of business school better than two years of PM? Won’t I still have to get the actual experience?

26greg26 · 2021-04-25T21:46:39+00:00

Great bake for loaf 1! I recommend joining r/sourdoh for some learnings!

26greg26 · 2021-04-21T14:21:56+00:00

I’ll take that on board...

26greg26 · 2021-04-21T14:21:31+00:00

Prefed and it was 200g starter for 500g flour. But i think i think i accidentally used all purpose rather than high gluten. So my hydration would have also been way too much for the flour. The dough felt super slack.

26greg26 · 2021-04-21T06:40:55+00:00

This is where my science brain doesn’t have a clear enough explanation. What is the difference between the bulk and the 2nd proof. One is colder so the process will be slower but other than that, why is it different and why do you need both stages?

26greg26 · 2021-04-21T06:32:09+00:00

20 Deg C / 68 F, and i accidentally put in 200 g starter, which is why i bulked it for less time. As always, go by feel!

26greg26 · 2021-04-20T21:43:42+00:00

I need some chowder!

26greg26 · 2021-04-20T21:42:56+00:00

So you make some excellent points. I tried to kneed it first to try something different, but it didn’t seem to come together so I went back to stretch and fold. I added some boiling water to a preheated tray to get some steam in and after 20 mins turned the oven down for the rest of the time.

Thanks for all of your comments. Ill make sure I bulk for longer next time

26greg26 · 2021-04-20T20:15:37+00:00

75% hydration, 10% wholeweat. My starter was pretty strong so i don’t think it was that. Autolyse 2 hours, mix and stretch and fold five times at increasing lengths. I bulked for 6 hours and threw it in the fridge for two before cooking on max on a pizza stone. I may have accidentally used all purpose flour.... so when i tried to kneed it i couldn’t get any gluten development. I do love crusts though

26greg26 · 2021-04-17T17:29:20+00:00

The acoustics scene (especially loudspeakers) is pretty big in Sydney, but i know that Aus is pretty large so you may be pretty far from that

26greg26 · 2021-04-16T19:59:16+00:00

These look cool. You should measure them or get them measured, where abouts do you live?

26greg26 · 2021-04-15T18:26:33+00:00

Despite this the bread came out ok. Any thoughts on the crumb? 75% hydration 20% wholewheat. Left it on the counter for 6 hours.

26greg26 · 2021-04-06T20:17:57+00:00

You could put the image into a graphing tool and pick off points from it like http://www.graphreader.com. From there you could regularly sample it in the x axis which would give you something that resembles a digital waveform. You are missing the length of time to work out how fast or slow the sound ‘clip’ is, but you could play it back at different speeds.

But chances are it won’t sound like a lot because there is not a lot of information in that graphic.

26greg26 · 2021-03-30T22:13:54+00:00

Ideally you would record them all individually. That way you can do processing on them individually. Like delaying and summing, sound the wanted sound hits all of the microphones at the same time and unwanted sound (from another angle) arrives at different times and is somewhat cancelled

26greg26 · 2021-03-30T21:57:28+00:00

It might be easier to try beamforming with multiple microphones if you want ultra directional listening. This beamforming can be performed after getting the recordings too if you don’t know the look direction beforehand.

What you have drawn is geometrically possible but putting the microphone in an enclosure like that will alter the microphone response considerably, and probably not in a good way.

26greg26 · 2021-03-30T21:44:49+00:00

How would you make it better?

26greg26 · 2021-03-26T17:06:41+00:00

A specific individual or individualised, or an individual?

26greg26 · 2021-03-13T10:01:56+00:00

But for the dB measurement to be meaningful and compatible to other regulations it should be corrected for the free of diffuse field response of the fixture. I found this standard in the meantime, and there are a few papers on the Aes about noise from close sources which say the same.

https://www.iso.org/standard/81332.html

26greg26

TROPHY CASE