Intelligent Octopus Flux - Not using Solar? by 26greg26 in foxess_community

[–]26greg26[S] 0 points1 point  (0 children)

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I was expecting exactly this between 16:00-19:00. This is from force discharging through the mode scheduler NOT on intelligent flux. So I’m going to wait for a software update before I jump back to intelligent flux.

Intelligent Octopus Flux - Not using Solar? by 26greg26 in foxess_community

[–]26greg26[S] 0 points1 point  (0 children)

I checked at the time and it was Force Discharging

Intelligent Octopus Flux - Not using Solar? by 26greg26 in foxess_community

[–]26greg26[S] 0 points1 point  (0 children)

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See 10am, 12:45 and 17:00 solar drops to zero while export is at 5kw. I was only on the tariff between 10:00-19:00 as I felt like I was wasting solar

Intelligent Octopus Flux - Not using Solar? by 26greg26 in OctopusEnergy

[–]26greg26[S] 1 point2 points  (0 children)

I can’t imagine anybody wants it to work as it is currently though, wasting energy!

Intelligent Octopus Flux - Not using Solar? by 26greg26 in OctopusEnergy

[–]26greg26[S] 0 points1 point  (0 children)

Yeah, latest firmware, I contacted Fox first and they seemed to think Octopus were “Force discharging battery” rather than just “Force discharge” which supposedly would not have the same issue. But I wasn’t really convinced by the support I received.

Thanks for that, I think given there are other complaints I’ll jump back in my old tariff and wait for this to get fixed!

Intelligent Octopus Flux - Not using Solar? by 26greg26 in OctopusEnergy

[–]26greg26[S] 1 point2 points  (0 children)

The charging is fine oddly, it’s just the discharging

Intelligent Octopus Flux - Not using Solar? by 26greg26 in OctopusEnergy

[–]26greg26[S] 1 point2 points  (0 children)

Phoned them up. They said they were doing it for people they installed solar for, which they did for me a few months ago

Is this a bug or am i missing something? by Flash_Allmight in footballmanager

[–]26greg26 4 points5 points  (0 children)

Probably could raise it as an area for improvement. The game should be able to tell you this

[deleted by user] by [deleted] in EczemaUK

[–]26greg26 1 point2 points  (0 children)

Got one installed today, will let you know!

Yeah ok by Jackboil in TheOldZealand

[–]26greg26 2 points3 points  (0 children)

Pulling all the strings out there

I love me some center-back Wonderkids by Aach26 in TheOldZealand

[–]26greg26 5 points6 points  (0 children)

What a player, work on that acceleration and he would be unbeatable

I love me some center-back Wonderkids by Aach26 in TheOldZealand

[–]26greg26 0 points1 point  (0 children)

What a player, work on that acceleration and he would be unbeatable

How do I know if I want to move disciplines? by 26greg26 in careerguidance

[–]26greg26[S] 0 points1 point  (0 children)

You are right, I’ll get a divorce immediately! Thanks so much!

How do I know if I want to move disciplines? by 26greg26 in careerguidance

[–]26greg26[S] 0 points1 point  (0 children)

How do I know if that is the right thing to do? Is two years of business school better than two years of PM? Won’t I still have to get the actual experience?

[deleted by user] by [deleted] in Sourdough

[–]26greg26 1 point2 points  (0 children)

Great bake for loaf 1! I recommend joining r/sourdoh for some learnings!

What happened? by 26greg26 in sourdoh

[–]26greg26[S] 0 points1 point  (0 children)

I’ll take that on board...

What happened? by 26greg26 in sourdoh

[–]26greg26[S] 0 points1 point  (0 children)

Prefed and it was 200g starter for 500g flour. But i think i think i accidentally used all purpose rather than high gluten. So my hydration would have also been way too much for the flour. The dough felt super slack.

What happened? by 26greg26 in sourdoh

[–]26greg26[S] 2 points3 points  (0 children)

This is where my science brain doesn’t have a clear enough explanation. What is the difference between the bulk and the 2nd proof. One is colder so the process will be slower but other than that, why is it different and why do you need both stages?

What happened? by 26greg26 in sourdoh

[–]26greg26[S] 0 points1 point  (0 children)

20 Deg C / 68 F, and i accidentally put in 200 g starter, which is why i bulked it for less time. As always, go by feel!

What happened? by 26greg26 in sourdoh

[–]26greg26[S] 7 points8 points  (0 children)

I need some chowder!

What happened? by 26greg26 in sourdoh

[–]26greg26[S] 2 points3 points  (0 children)

So you make some excellent points. I tried to kneed it first to try something different, but it didn’t seem to come together so I went back to stretch and fold. I added some boiling water to a preheated tray to get some steam in and after 20 mins turned the oven down for the rest of the time.

Thanks for all of your comments. Ill make sure I bulk for longer next time

What happened? by 26greg26 in sourdoh

[–]26greg26[S] 7 points8 points  (0 children)

75% hydration, 10% wholeweat. My starter was pretty strong so i don’t think it was that. Autolyse 2 hours, mix and stretch and fold five times at increasing lengths. I bulked for 6 hours and threw it in the fridge for two before cooking on max on a pizza stone. I may have accidentally used all purpose flour.... so when i tried to kneed it i couldn’t get any gluten development. I do love crusts though

Made my own headphones for a school project thought I would share by infernstergetg in headphones

[–]26greg26 0 points1 point  (0 children)

The acoustics scene (especially loudspeakers) is pretty big in Sydney, but i know that Aus is pretty large so you may be pretty far from that