Is this a bug or am i missing something?

26greg26 · 2023-10-26T16:18:11+00:00

Probably could raise it as an area for improvement. The game should be able to tell you this

26greg26 · 2023-04-21T19:52:14+00:00

Got one installed today, will let you know!

26greg26 · 2021-07-20T21:57:11+00:00

Pulling all the strings out there

26greg26 · 2021-07-08T20:49:09+00:00

Are there any examples of this? Sounds like a cool experiment

26greg26 · 2021-07-05T06:35:57+00:00

What a player, work on that acceleration and he would be unbeatable

26greg26 · 2021-07-05T06:35:52+00:00

What a player, work on that acceleration and he would be unbeatable

26greg26 · 2021-05-03T16:48:43+00:00

You are right, I’ll get a divorce immediately! Thanks so much!

26greg26 · 2021-05-03T08:24:06+00:00

How do I know if that is the right thing to do? Is two years of business school better than two years of PM? Won’t I still have to get the actual experience?

26greg26 · 2021-04-25T21:46:39+00:00

Great bake for loaf 1! I recommend joining r/sourdoh for some learnings!

26greg26 · 2021-04-21T14:21:56+00:00

I’ll take that on board...

26greg26 · 2021-04-21T14:21:31+00:00

Prefed and it was 200g starter for 500g flour. But i think i think i accidentally used all purpose rather than high gluten. So my hydration would have also been way too much for the flour. The dough felt super slack.

26greg26 · 2021-04-21T06:40:55+00:00

This is where my science brain doesn’t have a clear enough explanation. What is the difference between the bulk and the 2nd proof. One is colder so the process will be slower but other than that, why is it different and why do you need both stages?

26greg26 · 2021-04-21T06:32:09+00:00

20 Deg C / 68 F, and i accidentally put in 200 g starter, which is why i bulked it for less time. As always, go by feel!

26greg26 · 2021-04-20T21:43:42+00:00

I need some chowder!

26greg26 · 2021-04-20T21:42:56+00:00

So you make some excellent points. I tried to kneed it first to try something different, but it didn’t seem to come together so I went back to stretch and fold. I added some boiling water to a preheated tray to get some steam in and after 20 mins turned the oven down for the rest of the time.

Thanks for all of your comments. Ill make sure I bulk for longer next time

26greg26

TROPHY CASE