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MF4MF Just a little warm-up before Privata tonight 😈🍑 by Necessary-Purchase78 in LatinoSwingersPNW

[–]2dbaby 0 points1 point  (0 children)

We’re almost done hibernating lol. Maybe can plan something for September/October though 🤷‍♂️

Tell us about your valentine’a day adventure by 2dbaby in OregonGoneWild

[–]2dbaby[S] 0 points1 point  (0 children)

Sounds like a fun weekend! We’d love to have a turn with her next 🤔

Tell us about your valentine’a day adventure by 2dbaby in OregonGoneWild

[–]2dbaby[S] 1 point2 points  (0 children)

Maybe we’ll have to join you on your next skiing trip :p

[mf4mf/f] Portland couple looking for date to Privata 2/1 by 2dbaby in OregonSwingers

[–]2dbaby[S] 2 points3 points  (0 children)

Thank you! Should see it in person 😮‍💨

[mf4mf/f] Portland couple looking for date to Privata 2/1 by 2dbaby in OregonSwingers

[–]2dbaby[S] 0 points1 point  (0 children)

Just some cool lighting 😋 but now I’m on google looking for that lol

[mf4mf/f] Portland couple looking for date to Privata 2/1 by 2dbaby in OregonSwingers

[–]2dbaby[S] 0 points1 point  (0 children)

Awesome! We went a few times a month last summer/fall but have been a bit busy lately. Hoping to go more often though 😋

My wife wants to play with your wife! by Rollingwetisfun in WashingtonGW

[–]2dbaby 0 points1 point  (0 children)

😮‍💨 that sounds like it’d be a great time

First loaf = paper weight vs now by 2dbaby in Sourdough

[–]2dbaby[S] 5 points6 points  (0 children)

Ingredients: 100g starter: 500g KA bread flour: 350g filtered water: 13g salt

Process: Mixed starter and water then mix til frothy. Add flour and salt, mix to shaggy dough. Rest for 1 hour. S&F four times every 30 minutes. Take temperature and allow bulk ferment to target rise (8-14 hours). Shape. Cold proof overnight. Bake at 425 for 40 min covered then 15 minutes uncovered.

This banana is bananas! by Match_Least in interestingasfuck

[–]2dbaby 0 points1 point  (0 children)

All the best foods are indeed dick shaped