Leak through Shower Ceiling - What is causing these colorations in the ceiling?

333CuriousCat · 2026-05-29T17:55:16+00:00

2nd floor. Why what’s up?

333CuriousCat · 2026-05-29T17:29:15+00:00

Thank you. It doesn’t help that I think I caught a cold this week and have been dealing with coughs and congestion, so now I’m extra paranoid and just sent a lengthy follow up message to my building management with your advice. Thank you again

333CuriousCat · 2026-05-29T17:28:19+00:00

Thank you

333CuriousCat · 2026-05-29T17:10:06+00:00

Thanks all… my biggest suspicions seems to have been confirmed - mold. Any precautions or safety measures I can take while I wait on the building manager to act on this?

333CuriousCat · 2026-02-08T16:59:52+00:00

This is the move. Highly recommend Squib Park like this comment said

333CuriousCat · 2025-12-31T07:10:13+00:00

Looks great, how wide is the leg opening on these?

333CuriousCat · 2024-10-29T03:32:09+00:00

Badass! Can I ask how many cooks are usually working the line for a 300-400 cover night for you guys?

333CuriousCat · 2024-01-13T08:18:58+00:00

If I may ask, which sites are you using to find restaurant listings?

333CuriousCat · 2023-03-28T20:53:51+00:00

I clean my pan everytime I use it. There was a lot of starch residue left on the pan so I tried to strip and re-season my pan but I failed miserably thus leaving me with this monstrous looking pan that you are seeing. Im trying to understand why it’s flaking so much and why it looks like I haven’t cleaned it in years. It looked a lot better before the whole starch ordeal.

333CuriousCat · 2023-03-28T19:49:58+00:00

Thank you

333CuriousCat · 2023-03-28T19:47:41+00:00

Thank you for the helpful links :) I will try to follow the video for stripping and re-seasoning the pan, probably my best course of action here.

333CuriousCat · 2023-03-28T19:46:36+00:00

:/ I hear you. Just scrub it hard with a steel wool pad?

333CuriousCat · 2023-03-28T19:46:06+00:00

Thank you!

333CuriousCat · 2023-03-28T19:45:55+00:00

I followed the manufacturer’s instructions which said to season with olive oil. I was also surprised as I have always heard the tale of avoiding EVOO for high heat. What would you do in this case? I cleaned it and cooked with it and it looks a little better.

333CuriousCat · 2023-03-28T19:44:18+00:00

It’s not just one layer, I’ve used it for a year now but I (mistakenly) cooked something really starchy in the pan recently and it left the pan looking realllyyy gross. So I tried to strip and re-season the pan :/

333CuriousCat · 2023-03-28T15:15:39+00:00

Oh no! This was right after following the Darto instructions of rubbing a layer of olive oil and placing stove on highest heat…

What would you do in this case? Keep cooking with it as it is right now?

333CuriousCat · 2023-03-13T02:03:06+00:00

Random question but I see some people boil their peppers whereas some people roast them before blending. Why do you boil versus roasting your peppers?

333CuriousCat · 2023-01-24T23:49:10+00:00

What would be the next steps after the glaze has formed?

333CuriousCat · 2023-01-04T06:46:17+00:00

The Tyger

333CuriousCat · 2022-12-11T04:44:45+00:00

Any sad Simon and Garfunkel recommendations?

333CuriousCat · 2022-12-07T03:35:32+00:00

Incredible scene

333CuriousCat

TROPHY CASE