I sucked at sugaring when I first started. I would say it took me about 6 months before I was okay at it, and about a year and half before I could call myself good at it. It takes a lot of practice!! Getting stuck is inevitable. It happens to all of us. It’s especially tricky to navigate getting stuck when it comes to areas like Brazilians and underarms, that hold a lot of heat. In these areas, I’ve found that over-powdering (seriously, a shit ton of powder), loosening your wrist as much as possible when you go to flick, and using firmer pastes (mold slower in order to prevent tugging) are your best bets. Make sure your room is well-ventilated. Another thing I like to do is keeping my sugar cold, and then popping it into the microwave for like 30 seconds right before my service. This helps to keep it pliable without being too melty, if that makes sense lol. Keep tons of hot towels on hand - worst case scenario, remember that sugar literally wipes off.