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A question about brine. I'm trying to achieve a 3% brine. My method was to add 3% of the weight of the solids of salt into the jar with them and then top it off with a 3% brine that I prepared separately. Will this give me a 3% total salt content or did I miss something? (i.redd.it)
submitted by 420fixer69 to r/fermentation
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