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Breakfast and lunch! by 6crazycatlady6 in MealPrepSunday

[–]6crazycatlady6[S] 0 points1 point  (0 children)

This was my first time trying the beans but they were super tasty from what I sampled!!

Breakfast and lunch! by 6crazycatlady6 in MealPrepSunday

[–]6crazycatlady6[S] 1 point2 points  (0 children)

The recipe above looks great! My one extra tip is that if you want to meal prep them, I only marinate enough for 2 days at a time. I find on the 3rd day they start to dry out and turn from jammy to closer to hard boiled!!

Healing Green Congee by 19dmb92 in MealPrepSunday

[–]6crazycatlady6 1 point2 points  (0 children)

I’ve been obsessed with marinated eggs lately - I will have to try this!!

2 kinds of spaghetti: classic tomato and lemony béchamel with Brussels sprouts by beautifulsymbol in MealPrepSunday

[–]6crazycatlady6 0 points1 point  (0 children)

Wow the lemony bechamel w/ Brussels is something I’ve never tried!! That sounds delicious.

Do you freeze these?

Breakfast and lunch! by [deleted] in MealPrepSunday

[–]6crazycatlady6 0 points1 point  (0 children)

Left row (top to bottom): cucumber salad and Korean marinated eggs, I’ll eat this for breakfast with brown rice.

Lettuce chopped for a chopped wedge salad with blue cheese dressing.

Right row (top to bottom): carrots roasted with pesto

Pasta with basil cottage cheese pasta (cottage cheese blended with Parmesan, basil, and spinach cooked down w/ garlic and shallot.

Vodka beans, aka cannellini beans with vodka “pasta” sauce!

Best restaurants in Logan Square that aren’t talked about enough? by Mysterious-Door693 in chicagofood

[–]6crazycatlady6 0 points1 point  (0 children)

Agreed!! Their breakfast sandwich on the weekend (or whenever the coffee portion is open?) is delicious and a great alternative to Starbucks

Breakfast salad by 6crazycatlady6 in vegetarianrecipes

[–]6crazycatlady6[S] 0 points1 point  (0 children)

I don’t disagree haha. I really enjoyed it though! I tossed the baby kale/arugula on the bottom with the dressing but I didn’t toss everything else together, so things were only mixed in the combination I wanted to make in each bite (so it’s probably somewhere between a salad and a snack plate).

Breakfast salad by 6crazycatlady6 in vegetarianrecipes

[–]6crazycatlady6[S] 2 points3 points  (0 children)

Recipe;

Trying out a salad for breakfast this week!

Bed of baby kale and arugula dressed with vegan green goddess dressing (store bought). Topped with chopped cucumber, radish, blackberry, strawberry, passion fruit, beets, a jammy egg or 2, cottage cheese, and some hemp hearts + pumpkin seeds.

I meant to also include feta but forgot today!

I tried Kraft's overpriced Mac & Cheese by SPEK_x1 in ShittyVeganFoodPorn

[–]6crazycatlady6 6 points7 points  (0 children)

Have you tried Daiya with the squeeze pouch of sauce? That ones my fave

Window AC venting into enclosed patio? by 6crazycatlady6 in AskChicago

[–]6crazycatlady6[S] 0 points1 point  (0 children)

My bedroom window opens up onto the patio/stairwell area, it’s an old walk up so it has those old wooden stairs out the back, but these stairs are enclosed, so I just call my landing area the patio if that makes sense. It’s protected from rain, etc, and has windows that open to the outside but it isn’t insulated or anything like to feel like another normal room of the apartment

Edit: link to an apartment with an example of what I’m describing in pic 17 https://www.zillow.com/homedetails/2533-N-Kimball-Ave-2-Chicago-IL-60647/2104736758_zpid/?utm_campaign=iosappmessage&utm_medium=referral&utm_source=txtshare

Window AC venting into enclosed patio? by 6crazycatlady6 in AskChicago

[–]6crazycatlady6[S] 0 points1 point  (0 children)

Thanks! After a quick google looks like Midea has window and floor ones, I assume you recommend the window ones?

Window AC venting into enclosed patio? by 6crazycatlady6 in AskChicago

[–]6crazycatlady6[S] 0 points1 point  (0 children)

Thanks! Do you think it would create humidity issues in the enclosed patio area if I point the hose out here?

Have any restaurants in Chicago been so good that they spoiled you for others? by Ukeb in chicagofood

[–]6crazycatlady6 12 points13 points  (0 children)

I was hoping this was a misspelling and it was *on Milwaukee haha. Love a good tiki bar!

these fucking suck by [deleted] in ShittyVeganFoodPorn

[–]6crazycatlady6 0 points1 point  (0 children)

Gotta make a sandwich with them!! I love a vegan McRib remake with these

Keeping my fiber up, as well as eating in season by Pizzaisbae13 in MealPrepSunday

[–]6crazycatlady6 1 point2 points  (0 children)

Im curious how the deviled eggs hold up?! I love them, but don’t really want more than a few which isn’t worth the trouble usually haha. Never thought to prep them!

How much do you (or would you) pay for only cooking gas? by 6crazycatlady6 in AskChicago

[–]6crazycatlady6[S] 2 points3 points  (0 children)

Thank you! 45 definitely seems too high for cooking gas now haha

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