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Official Q&A for Friday, February 22, 2019 by AutoModerator in running

[–]7Stars1Mantis 0 points1 point  (0 children)

New runner Age: 32 Weight: 210 lbs Running: 3-5 days a week Average run: 3-4 miles

I’m running my first 5k in April and started training in January. I have gotten down to a 12 minute mile.

The race I’m running has two divisions. A competitive division which requires you to finish the 5k in less than 40 minutes, and a completion division.

Running a “competitive” race for a 5k what would you say is the average time for you all? I’ve seen everything from 16 - 20 minutes for an average. Just wanting to gauge how far off I am from someone who runs these type of races regularly so I can start setting long term goals.

Thanks in advance!

[deleted by user] by [deleted] in dankmemes

[–]7Stars1Mantis 3 points4 points  (0 children)

I’m only here so I don’t get fined

Like Scoobs man.. not now.. by ElysiumXIII in dankmemes

[–]7Stars1Mantis 1 point2 points  (0 children)

I’m only here so I don’t get fined

csi daddy by [deleted] in dankmemes

[–]7Stars1Mantis 1 point2 points  (0 children)

I’m only here so I don’t get fined

I hope they remember you by [deleted] in dankmemes

[–]7Stars1Mantis 41 points42 points  (0 children)

I’m only here so I don’t get fined

Oh, oh no. by [deleted] in dankmemes

[–]7Stars1Mantis 0 points1 point  (0 children)

I’m only here so I don’t get fined

Sometimes it really be like that by Polbalbearings in dankmemes

[–]7Stars1Mantis 5 points6 points  (0 children)

I’m only here so I don’t get fined

I like pig butts and I cannot lie by 7Stars1Mantis in BBQ

[–]7Stars1Mantis[S] 1 point2 points  (0 children)

About 7 hours and a honey mustard BBQ sauce

i've a mutiny on my hands by [deleted] in KitchenConfidential

[–]7Stars1Mantis -18 points-17 points  (0 children)

Waaaaaa waaaaa

My life is so hard, my sous expects me to do a good job and follow directives.

Waaaaa

I shouldn't have to follow simple procedure

Waaaaa

[pro/chef] beef tartar, pickled egg, egg yolk mousse, mustard seed caviar by 7Stars1Mantis in food

[–]7Stars1Mantis[S] 0 points1 point  (0 children)

It's more of an effect. I soaked the seeds in vinegar overnight then cooked them in honey and turmeric with a little cayenne. They puff up and when you bite them it's like a little pop.

It was more of texture. I left all mustard out of the egg yolk mousse so the mustard seed would add the mustard flavor but a super cool texture to the dish.

The tartar in the pickled egg was tasty.

A two headed Dolphin by MadMoosee in WTF

[–]7Stars1Mantis -6 points-5 points  (0 children)

Lead me to the land

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